Roots & Refinement: Southern Desserts Reimagined
Baking Class for Ages 16+
Monday, October 12th | 5:30-7:30pm
Elevated Southern Sweets with Timeless Charm
Celebrate the heart and heritage of Southern baking through an elegant, contemporary lens with Chef Catrina. In this hands-on class, you’ll transform beloved comfort-food desserts into refined, restaurant-worthy creations while honoring the flavors that have made them classics for generations. Explore techniques in plating, texture, flavor balance, and presentation as you learn how to elevate simple ingredients into sophisticated desserts.
Menu:
- Bougie Banana Pudding – Layers of silky vanilla custard, fresh bananas, crisp cookie elements, and beautifully composed garnishes.
- Plated Peach Cobbler – Seasonal peaches paired with delicate pastry components and modern plating techniques that highlight this Southern favorite.
Skills You’ll Learn:
- Kitchen Safety
-
Dessert fundamentals
- Custards, cobblers, and more
What you’ll take home:
- Any leftovers you don’t eat in class
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for Beginner to advanced cooks
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Catrina Mills
Supply List
All Supplies Included
