Kid Chefs: Omelets, Home Fries, and More!
Breakfast Favorites for ages 7-12 w/Adult
Monday, June 8th | 5:30-7:30pm

Breakfast, Brunch, or Dinner: Egg Classics Everyone Can Master

From weekend breakfast or brunch to easy weeknight wins, this hands on class uses the versatility of eggs to cater to different styles and tastes. Kids ages 7–12 will cook alongside an adult while learning to make three different egg recipes using the same ingredients: creamy French style omelets, golden frittatas, and classic cheesy scrambles, all customized with their favorite meats, veggies, and cheeses. Chef Lilly shares approachable techniques and pro-tips that build real kitchen confidence—skills perfect for breakfast, brunch, or a quick dinner. You’ll round out the meal with oven roasted home fries and fresh fruit, making this a delicious, satisfying class you’ll enjoy together, taking home skills that will last a lifetime.

Menu:

• French style Omelets
• Golden Frittatas
• Classic Cheesy Scrambles
• Oven Crisp Home Fries
• Fresh Fruit

What you’ll learn:

• Kitchen Safety
• Mastering Omelets
• Egg Cookery
• Roasting
• Knife Skills
• Fun with breakfast foods!

What you’ll take home:

• Leftovers from what you don’t eat in class.
• Recipes and instructions for making more at home!

More about this class:

• Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
• Great for beginner cooks

Instructor: Lilly Burdsall