Tag Archive for: tex mex

Comfort Food with a Kick: “Elotes” Stuffed Peppers and Picadillo
Cooking Class for Ages 16+
Monday, July 20th | 5:30-8:00pm

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Bring big Tex-Mex flavor to your home kitchen with Chef Mona in this hands on class featuring two crowd pleasing favorites: Elote Stuffed Peppers and Picadillo. You’ll learn how to build layers of flavor with aromatics and spices, balance sweet savory notes and create a satisfying pepper filling inspired by street corn “elote.” Along the way, Chef Mona will share smart prep tips, substitutions (including vegetarian options), and techniques you can repeat for easy weeknight dinners or a make ahead meal for guests. Vegetarian options upon request.

Menu:

  • Elote Stuffed Peppers
  • Picadillo (Latin American ground meat dish)
  • Vegetarian Options upon Request

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Tex-Mex flavors!
  • Stuffing Peppers

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Celebrate Cinco de Mayo!
Cooking Class for Ages 21+
Tuesday, May 5th | 5:30-7:30pm

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Celebrate Cinco de Mayo with a festive, hands-on cooking class full of bold flavors! Chef Tiffiny leads this class, where you’ll learn to make fresh corn tortillas, classic guacamole, flavorful shredded chicken tacos, and grilled elote (Mexican street corn). We’ll also shake up refreshing margaritas to complete the perfect fiesta-style meal. Class is for adults ages 21+.

Menu:

  • Corn Tortillas
  • Elote
  • Guacamole
  • Shredded Chicken Tacos
  • Margaritas

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Corn Tortillas
  • Tex-Mex Flavors

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included