Food Science Candy Lab for Kids
Candy Science for ages 9-12 w/Adult
Thursday, May 7th | 5:30-7:30pm

Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

• Kitchen Safety
• Candy Science
• Fun with food!

What you’ll take home:

• Lots of fun candy treats of your own creation!
• Recipes and instructions for making more at home!

More about this class:

• Class is for kids ages 9-12 accompanied by an adult. Each adult may only have one child with them.
• Great for beginner cooks

Instructor: Annie Brown