food

Tag Archive for: Dessert

Teen Pizza & Sundae Party!
Cooking Class for Ages 12-15
Tuesday, November 17th | 6:00-8:00pm

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Get cooking and build kitchen confidence in this hands-on class designed for kids ages 12-15! Chef Mona will teach you to make homemade pizza completely from scratch—dough, sauce, and all—and personalize it with your favorite toppings. Then, satisfy your sweet tooth with a build-your-own sundae bar! Participants will work in pairs but each create their own dishes, so sign up with a friend, or make a new one!

Menu:

  • Create your own pizza
  • Build-your-own sundae bar

What you’ll take home:

  • Skills for fun with food!
  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 12-15
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cheesecake Creations with The Cheesecakery
Ages 10-14 w/Adult
Saturday, October 10th | 10:00am-12:00pm

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Join local pastry chef and owner of The Cheesecakery Liz Field for a fun, hands-on baking experience! Learn how to create stunning gourmet cheesecake cupcakes from scratch as Liz guides you through making a rich, versatile cheesecake filling and layering it with delicious flavors and textures. You’ll craft your own crusts, fruit sauces, and creative toppings to personalize each sweet treat. Perfect for young bakers, this class offers the chance to develop new kitchen skills while creating desserts that look as amazing as they taste. Each kid/adult pair takes home a dozen cheesecake-cupcakes.

Menu:

  • Scratch Cheesecake Filling
  • Fruit Sauce
  • Graham Cracker and Cookie Crusts, and more!

What You’ll Learn:

  • Cheesecake tips and tricks
  • Kitchen safety and sanitation
  • Baking Skills like measuring

What You’ll Take Home:

  • A dozen cheesecake-cupcakes of your own creation!
  • Recipes, tips and tricks for more baking fun at home!

More About This Class:

  • Class is for kids ages 10-14 accompanied by an adult
  • Great for beginner to intermediate youth bakers

Instructor: Liz Field

Supply List

 

All Supplies Included

 

Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm

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Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different fillings, make “snails”, and even apple-rose-roll-ups! Join us for this exciting adventure all about puff pastry!

What you’ll Learn:

  • How to work with puff pastry dough
  • Creating unique shapes, and some classics, too
  • how to balance filling with dough to get the perfect ratio
  • The science behind the puff!

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Thursday, September 17th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Stir-Fry Noodle Bowl and Orange Custard
Asian Cooking Class for Ages 16+
Tuesday, September 29th | 5:30-8:00pm

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Join Chef Lilly for a hands-on class featuring a fast, flavor-packed stir-fry inspired by the classic Chinese restaurant favorite, Mu-Shu Pork. We’ll build layers of savory flavor with hoisin sauce, fresh ginger, garlic, green onions, and crisp vegetables, tossed together with tender pork (vegetarian option available, just let us know!) for a satisfying meal that comes together in minutes. Instead of traditional Chinese pancakes, we’ll serve our stir-fry over tender noodles for a one-pan, one dish meal! Finish off your meal with a refreshing orange-coconut panna cotta style dessert. Along the way, you’ll learn practical knife skills, stir-fry techniques, and simple strategies for creating restaurant-quality meals at home without spending hours in the kitchen.

Menu:

  • Mu Shu-inspired Pork and Vegetable Stir-Fry
  • Chilled Orange-Coconut Custard
  • Vegetarian Options Available – add note to registration

Skills You’ll Learn:

  • Knife Skills for quick cooking
  • Asian Favorites
  • Stir-Fry Cooking
  • Quick Setting Gelatin Desserts (panna cotta)

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included