Eat Now AND Later – Espagnole Sauce-Based Meals
Cooking Class for Ages 16+
Wednesday, March 18th, 2026 | 11:00am-1:00pm

In this class, you will learn to make the classic mother sauce, Espagnole (aka brown sauce), then use it in 2 different recipes – one will be a lovely lunch to share with classmates, the other will be packed for you to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend! Please register by February 6th at noon.

Menu:

• Beef Tips and Noodles
• Gumbo

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Mother Sauces
• Roux

What you’ll take home:

• Any leftovers from what you eat in class
• A 2lb container of Gumbo to eat or freeze at home
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua