Eat Now AND Later – Succulent Soups & Sauces
Cooking Class for Ages 16+
Tuesday, March 10th, 2026 | 11:00am-1:00pm

The classic French sauce “Veloute”  is a chef’s secret for adding richness and creaminess to your meals without a lot of fat. In this class, you will learn to make the classic mother sauce “Veloute” then use it in 2 different recipes – one will be a lovely lunch of Seared Chicken with Lemon-Caper Sauce to enjoy with classmates, the other will be Cream of Mushroom (or Broccoli) Soup, packed to take home and have for dinner or freeze for another time.   This class is for students ages 16+, students work in pairs so sign up with a friend or plan to make some new ones! Please register by March 6th at noon.

Menu:

• Chicken Paillard with Lemon-Caper Sauce
• Cream of Broccoli or Cream of Mushroom Soup (your choice)

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Mother Sauces
• Roux

What you’ll take home:

• Any leftovers from what you don’t eat in class
• A quart of soup to take home and eat or freeze
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua