Eat Now AND Later – Bechamel-Based Meals
Cooking Class for Ages 16+
Tuesday, February 10th, 2026 | 10:30am-1:00pm

In this class, you will learn to make the classic mother sauce, Bechamel, then use it in 2 different recipes – one will be a lovely lunch to share with classmates, the other will be packed for you to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend! Please register by February 6th at noon.

Menu:

• Batch of Bechamel
• Kentucky Hot Brown for lunch
• Take Home and Ready-to-Eat 2lb of Mac N Cheese

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Mother Sauces
• Roux
• Classic KY Hot Brown

What you’ll take home:

• Any leftovers from your KY Hot Brown
• A 2lb tray of macaroni and cheese to eat or freeze
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua