In this class, you will learn to make the classic mother sauce, Bechamel, then use it in 2 different recipes – one will be a classic Kentucky Hot Brown lunch to share with classmates, the other will be decadent Macaroni & Cheese packed in your preferred sized containers to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend or plan to make some new ones! Please register by February 6th at noon.

Menu:

• Batch of Bechamel
• Kentucky Hot Brown for lunch
• Take Home and Ready-to-Eat 2lb of Mac N Cheese

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Mother Sauces
• Roux
• Classic KY Hot Brown

What you’ll take home:

• Any leftovers from your KY Hot Brown
• 2-lb of macaroni and cheese to eat or freeze
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua