Chicken Marsala with Spinach Salad
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-7:30pm

Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi (gnudi) that soak up every bit of that sweet, savory sauce. Spinach salad adds freshness and crunch, dressed simply with lemon, olive oil, and a few flavorful extras. The meal wraps up with an easy summer berry tart made with puff pastry and fresh fruit — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

• Chicken or Eggplant Marsala with Mushrooms
• Ricotta Gnocchi
• Simple Spinach Salad
• Summer Berry Tart

Skills You’ll Learn:

• Kitchen Safety
• Balancing Flavor and Nutrition
• Knife Skills
• Saute, Reduction
• Fuss-Free Baking

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall