Cajun-Creole “Gumbo” Risotto
Cooking Class for Ages 16+
Thursday, October 15th | 5:30-8:00pm
Discover something special with Chef Mona’s Cajun-Creole (“Gumbo”) Risotto, a delicious collaboration of creamy Italian risotto and the deep and comforting flavors of Louisiana cooking. In this hands-on class, Chef Mona will guide you through mastering the art of risotto while exploring the connections between culture, history, and foodways.
You and your cooking partner will prepare a full batch with enough to enjoy in class and take home for another meal. To round out the experience, you’ll also enjoy a simple green salad with lemon vinaigrette, a fresh complement to the risotto’s rich, savory flavors.
Perfect for adventurous cooks of all skill levels, this class offers great food, hands-on learning, and a fresh perspective on culinary traditions.
Menu:
- “Gumbo” Risotto with Cajun/Creole Influence
- Simple Salad with Scratch Lemon Vinaigrette
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Risotto Method
- Versatility of Risotto
- Southern Flavors
What you’ll take home:
- Any leftovers from class
- Recipes and instructions
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- Students work in pairs – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Instructor: Mona Bronson-Fuqua
Supply List
All Supplies Included
