Adventurer’s Feast!
Cooking Class for Ages 21+
Friday, May 1st | 5:30-8:00pm

Inspired by the upcoming CONington Convention. Step into a world of fire, flavor, and fantasy in this one-of-a-kind immersive cooking class led by Chef Catrina Mills. Inspired by the spirit of Dungeons & Dragons, this hands-on experience invites you to cook like an adventurer preparing a feast after a legendary quest. While preparing your feast of Vedbread, Greenspear Bundles, Adventurer’s Stew and Upside-Down Cakes, enjoy a festive beverage such as Blood of the Fallen, Sorcerer’s Spark, Tavern Brawler, or Bard’s Bad Decision (it’s our beer and wine list – 2 drinks per student – alcohol and n/a options available). Class is for adults ages 21+; students work in pairs, bring a fellow traveler!

Menu:

• Vedbread (mushroom pinwheel rolls)
• Greenspear Bundles (bacon-wrapped asparagus)
• Adventurer’s Stew (beef and potato stew)
• Pineapple Upside-Down Cakes

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Baking
• Braising

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes, instructions, and tips for recreating the meal at home

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Catrina Mills