Join Chef Alex for a class all about delicious yeast rolls – that classic dinner-table favorite during the holiday! Focus on working with pre-fermented dough to learn different shaping techniques, proofing, and baking. Then turn around and learn the secrets to making the dough – a batch you’ll take home to make even more rolls for your dinner table!

Class is for ages 16+

Skills You’ll Learn:

• Working with Yeast Dough
• Dough Make-Up, Proofing, Baking
• Shaping Dough
• Professional Baking Standards

More about this class:

• Class is for ages 16+
• Great for Beginner-Advanced Cooks
• Prepare 12 baked rolls and take home another dozen to bake later

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel