Kids Love Steak Too!
Ages 9-12 w/Adult
Thursday, April 23rd, 2026 | 5:30-7:30pm

Kids can cook steak too! In this hands-on class, young chefs will learn how to make delicious steak frites—juicy steak paired with crispy French fries and a flavorful homemade dipping sauce. We’ll also create a tasty compound butter to melt over the steak, adding a restaurant-style finish to this classic dish.

Menu:

• Seared NY Strip Steak
• French Fries
• Roasted Veggies
• Compound Butter and Dipping Sauce

Skills You’ll Learn:

• Kitchen Safety
• Perfect Fries!
• Perfect Steak!

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 9-12 accompanied by an adult – each adult can only have one child with them.
• Best for beginner-intermediate youth cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson