Mardi Gras – Laissez Les Bons Temps Roulez!
Cooking Class for Ages 21+
Tuesday, February 17th, 2026 | 5:30-8:00pm

Let the good times roll with Chef Mona in this exploration of celebratory foods perfect for Fat Tuesday. Enjoy some N’awlins jazz and sip a Hurricane while you craft classic jambalaya, skillet cornbread, and pecan pralines. Class is for students ages 21+, students work in pairs so sign up with a friend! Please register by February 13th at noon.

Menu:

• Classic Jambalaya
• Skillet Cornbread
• Pecan Pralines
• Hurricane Cocktail

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Mardi-Gras favorites
• Praline Candy Making

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua