Tag Archive for: Plant Based

Vegetarian Fall Feast
Cooking Class for Ages 16+
Wednesday, November 11th | 6:00-8:00pm

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Enjoy a fresh, seasonal menu that celebrates clean, plant-based cooking. Chef Tiffiny Dawson will guide you through a creamy Vegan Mushroom, Leek & Spinach Risotto, a colorful Fall Salad with arugula, roasted squash, apples, pepitas, and maple vinaigrette, and a rustic Pear Galette for dessert. Perfect for anyone looking to incorporate more wholesome, plant-based meals into their routine while learning techniques that bring out the best flavors of the season.

Perfect for cooks of all skill levels, this hands-on class offers practical kitchen skills, delicious seasonal recipes, and plenty of inspiration for fall entertaining and weeknight meals alike. Come hungry and leave ready to bring the warmth of autumn to your own table.

Menu:

  • Vegan Mushroom, Leek, & Spinach Risotto
  • Fall Salad with Arugula, Squash, Pepitas, Apples, and Maple Vinaigrette
  • Rustic Pear Galette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Using plant-based “butter”
  • Balancing flavor & nutrition in plant-forward meals

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes, instructions, and tips for recreating the meal at home

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

Supply List

 

All Supplies Included

 

Savoring Fall: Autumn Flavors of Spain
Seasonal Cooking Class for Ages 16+
Thursday, October 8th | 5:30-8:00pm

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Celebrate the season with Chef Mary in this cozy, hands-on cooking class featuring the flavors of fall. You’ll prepare a refreshing Orange, Feta, and Red Onion Salad, a hearty Menestra Spanish Vegetable Stew with potatoes, parsnips, and red peppers, and finish with flaky Phyllo-Almond Snails inspired by traditional baklava.
Along the way, you’ll learn techniques for working with seasonal produce, building flavor, and handling delicate phyllo dough. Perfect for cooks of all skill levels, this class is a delicious way to welcome autumn, eat plant-based meals, and expand your culinary repertoire.

Menu:

  • Orange, Feta, and Red Onion Salad
  • Menestra Spanish Vegetable Stew
  • Phyllo-Almond “Snails”

Skills You’ll Learn:

  • Kitchen safety
  • Shopping and eating seasonally and locally
  • Knife skills

What you’ll take home:

  • Any leftovers you don’t eat in class

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Mary Seguin

Supply List

 

All Groceries and Supplies Included