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Tag Archive for: Kitchen

The Passion Plate: Cooking for Love
Cooking Class for Ages 21+
Thursday, November 13 | 5:30-8:00pm

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Thursday, November 13th 2025- The Passion Plate: Cooking for Love

Looking for a unique and unforgettable date night? Our Aphrodisiac Cooking Class is designed to deepen your connection and spark passion through the shared experience of cooking. Learn to prepare a tantalizing meal featuring ingredients believed to enhance desire, according to history. Get hands-on with exotic spices and flavors, and leave with new skills and unforgettable memories.

This class is for cooks ages 21+ – Prosecco will be served

Menu:

  • Creole Oyster Bisque
  • Garlic Roasted Parmesan Asparagus
  • Dark Chocolate Mousse

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Aphrodisiac Cooking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

“Keep the Pan” Paella
Cooking Class for Ages 16+
Monday, October 6th | 6:00-8:00pm

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Join Chef Andrew Alcid for a delicious workshop all about Paella! Students will work in pairs to create a delicious paella; learn the secrets to working with different types of seafood, and saffron! At the conclusion of class, you get to take your very-own paella pan home with you so you can continue to make this delicious meal at home!  Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Saffron Paella with Seafood and Vegetables
  • Cheese and Chorizo Dates
  • Stuffed Mussels

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Spanish and Mediterranean Flavors
  • Working with a Paella Pan

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Take the Paella pan home with you!
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Chinese “Take-Out” Dinners
Cooking Class for Ages 16+
Monday, October 20th | 5:30-7:30pm

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Join Chef Andrew Alcid for a fun night of making “Take-Out” Chinese from scratch! Learn about techniques and ingredients to make your home-cooked Chinese taste just like the classics you’ve always enjoyed! Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Sweet and Sour “Anything”
  • Mongolian Beef
  • Honey Walnut Shrimp

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Chinese Flavors and Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Pasta from Scratch!
Agnolotti Class for Ages 16+
Monday, November 3rd | 5:30-7:30pm

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Join Chef Andrew Alcid for an evening of Italian favorites! Learn to prepare pasta dough from scratch and turn it into agnolotti, a small stuffed pasta shape like ravioli (but easier)! Students will also prepare a scratch Caesar salad, and Tiramisu! Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Cheese Stuffed Agnolotti with red sauce
  • Scratch Caesar Salad
  • Light and Flavorful Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch pasta, and pasta machine use
  • Rolling Agnolotti

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Spaghetti from Scratch!
Cooking Class for Ages 9-12 with Adult
Tuesday, November 4th | 5:30-7:30pm

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Join Chef Alex for a fun class all about spaghetti! Prepare scratch pasta dough, then work with our pasta machines to create your own spaghetti! We’ll prepare sauce and a side salad too!  Class is for kids ages 9-12 who must be accompanied by an adult (18+).

Menu:

  • Spaghetti from Scratch
  • Marinara Red Sauce
  • Lots of Cheese
  • Tossed Salad with Dressing

Skills You’ll Learn:

  • Kitchen Safety
  • Scratch Pasta Dough
  • Working with Pasta Machines

More about this class:

  • Class is for ages 9-12 with an Adult
  • Great for Beginner cooks
  • Enjoy eating your creation at the end of class, and take the leftovers home!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Spooky Cake Pops
Cooking Class for Ages 7-10
Wednesday, October 29 | 5:30-7:00pm

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Join Chef Alex for a fun class all about making “spooky” cake pops!  We’ll work with pre-assembled cake pops, and decorate them with fondant, melting chocolates, googly-eyes, and more!  Class is for kids ages 7-10!

Skills You’ll Learn:

  • Decorating Cake Pops
  • Rolling Fondant
  • Melting Chocolate

More about this class:

  • Class is for ages 7-10
  • Great for Beginner cooks
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Caramels from Scratch!
Candy Making Class for Ages 16+
Tuesday, December 9 | 5:30-7:00pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels from scratch at home! Practice with silicone molds for the perfect caramel shape, then take the mold home with you! Class is for ages 16+

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels from Scratch
  • Working with cooked sugar

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Caramels from Scratch!
Candy Making for Ages 11-15 with Adult
Thursday, November 11 | 6:00-7:30pm

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a candy class making Caramels! You’ll learn the steps to making delicious caramels from scratch at home! Practice with silicone molds for the perfect caramel shape, then take the mold home with you! Class is for ages 11-15 with an adult (18+).

Skills You’ll Learn:

  • Kitchen safety
  • Making Caramels from Scratch
  • Working with cooked sugar

More about this class:

  • Class is for ages 11-15 with an adult (18+)
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Annie Brown 

Supply List

 

All Groceries and Supplies Included

 

Kid’s Brunch
Cooking Class for Ages 9-12
Saturday, October 18 | 9:00-10:30am

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Join Chef Jeri for a fun class all about brunch favorites!  Make the best blueberry pancakes, delicious maple-syrup bacon, the perfect scrambled eggs, and a delicious fruit smooth! Class is for youth ages 9-12. Kids work in pairs, sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Breakfast Favorites like Scrambled Eggs

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

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Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
  • Cucumber Cups with Smoked Salmon / French 75
  • Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Hors d’Oeuvres Basics
  • Food Garnishing/Appearance

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included