Tag Archive for: Intergen

Food Science Candy Lab for Kids
Candy Science for ages 7-12 w/Adult
Thursday, September 17th | 5:30-7:30pm

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Get ready for sweet science! In this hands‑on kids’ class, young chefs will dive into the magical world of edible experiments. They’ll learn how to make edible glass, mix up glow‑in‑the‑dark gelatin, and create stretchy, giggly edible slime—all while exploring the science behind each treat. Fun, messy, and totally delicious, this class turns curiosity into candy. Perfect for budding scientists, creative thinkers, and kids who love to play with their food!

What you’ll learn:

  • Kitchen Safety
  • Candy Science
  • Fun with food!

What you’ll take home:

  • Lots of fun candy treats of your own creation!
  • Recipes and instructions for making more at home!

More about this class:

  • Class is for kids ages 7-12 accompanied by an adult. Each adult may only have one child with them.
  • Great for beginner cooks

 

Instructor: Annie Brown

Supply List

 

All Supplies Included

 

Chicken and Waffles!
Ages 7-12 w/Adult
Thursday, August 20th | 5:30-7:30pm

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Grab your favorite grown-up and join Chef Lilly for a hands-on cooking class where you’ll learn how to make crispy chicken tenders, fluffy mini-waffles, and a crunchy slaw tossed in a tangy poppyseed dressing. Together, you’ll mix, whisk, bread, cook, and taste your way through a meal that’s as fun to make as it is to eat.
No experience needed—just come ready to have a great time!

Menu:

  • Crispy Chicken Tenders
  • Mini Waffles with Syrup
  • Tangy Apple-Cabbage Slaw with Poppyseed Dressing

Skills You’ll Learn:

  • Kitchen Safety
  • Breading and Making Chicken Tenders from Scratch
  • Knife Skills
  • Fuss-Free Cooking

More about this class:

  • Class is for ages 7-12 w/Adult
  • Take home the leftovers!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm

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Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

  • The pate au choux dough method
  • Baking up delicious eclairs
  • Preparing custards from scratch
  • Kitchen safety and sanitation

More about this class:

  • Great for beginner to advanced youth bakers
  • Youth must be accompanied by an adult (18+)

Instructor: Alex Noel

Supply List

 

All Supplies Included