food

Tag Archive for: Baking

Scrumptious Skewers: Lunch on Sticks!
Cooking Class for Ages 9-13
Saturday, September 19th | 10:00am-12:00pm

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Get ready to skewer, stack, and snack! Chef Jeri will guide young chefs as they make Italian Sausage Skewers with peppers, onions, and mozzarella, plus a scratch marinara sauce for dipping. Then they’ll create colorful Rainbow Fruit Skewers and a sweet honey dipping sauce. This hands-on class teaches kitchen basics, food prep skills, and creative presentation while serving up plenty of fun. From savory to sweet, everything tastes better on a stick!

Menu:

  • Italian sausage skewers with peppers, onions and mozzarella
  • Marinara sauce from scratch
  • Rainbow Fruit Skewers with Creamy Honey Dip!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Food Preparation, Baking, Roasting

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 9-13.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Homemade “Pop Tarts”
Baking Class for Ages 7-12 w/Adult
Saturday, September 5th | 10:00am-12:00pm

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Join Chef Jeri for a fun morning making homemade pop-tarts! You’ll team up and make the crust from scratch, then make your own filling choices and assemble the poptarts, bake ’em, then frost and eat them! This class is for ages 7-12 with an adult.

Skills You’ll Learn:

  • Kitchen Safety
  • Pastry Dough Basics
  • Measuring

What you’ll take home:

  • Pop tarts of your own creation to share (or keep for yourself!)
  • Recipes and skills to make more at home!

More about this class:

  • Class is for ages 7-12 with an adult!
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included

 

Fun with Puff Pastry!
Cooking Class for Ages 7-12 w/Adult
Monday, September 14th | 6:008:00pm

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Join Chef Lilly for a class all about the magic of puff pastry! Hundreds of layers of butter and flaky pastry make this special dough “rise” to the occasion, and provides a fun format for all types of imaginative shapes, flavors, and textures! Together, you’ll learn how to cut different Danish shapes and use different fillings, make “snails”, and even apple-rose-roll-ups! Join us for this exciting adventure all about puff pastry!

What you’ll Learn:

  • How to work with puff pastry dough
  • Creating unique shapes, and some classics, too
  • how to balance filling with dough to get the perfect ratio
  • The science behind the puff!

Other Info:

  • Class is for ages 7-12 with an adult working together
  • Great for beginner to intermediate cooks
  • Eat what you’d like in class, and take the rest home to share!

 

Instructor: Chef Lilly Burdsall 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

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Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Eclairs and Profiteroles
Baking for Ages 9-14 w/Adult
Monday, November 2nd | 6:00-8:00pm

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Join chef Alex for a class all about the French pastry classic – the Eclair! Kids work with their adult to prepare Pate au Choux dough, pipe out eclair and profiterole shapes, prepare vanilla custard from scratch, assemble their eclairs and dunk them in chocolate glaze! Each kid/adult duo will take home at least 12 delicious eclairs to enjoy with family and friends!

What you’ll learn:

  • The pate au choux dough method
  • Baking up delicious eclairs
  • Preparing custards from scratch
  • Kitchen safety and sanitation

More about this class:

  • Great for beginner to advanced youth bakers
  • Youth must be accompanied by an adult (18+)

Instructor: Alex Noel

Supply List

 

All Supplies Included