food

Tag Archive for: Baking

Spooky Cake Pops
Cooking Class for Ages 7-10
Wednesday, October 29 | 5:30-7:00pm

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Join Chef Alex for a fun class all about making “spooky” cake pops!  We’ll work with pre-assembled cake pops, and decorate them with fondant, melting chocolates, googly-eyes, and more!  Class is for kids ages 7-10!

Skills You’ll Learn:

  • Decorating Cake Pops
  • Rolling Fondant
  • Melting Chocolate

More about this class:

  • Class is for ages 7-10
  • Great for Beginner cooks
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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All Supplies Included

 

Gnocchi Pasta for Kids
Cooking Class for Ages 9-12
Saturday, September 27 | 10:00-11:30am

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Join Chef Jeri for a fun class all about making Gnocchi from scratch!  In this class, you’ll learn to make the classic pasta called gnocchi.  Enjoy eating these fun dumpling-shaped pastas with a quick and easy red sauce, and delicious garlic bread! Class is for youth ages 9-12. Kids work in pairs, sign up with a friend!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Making Gnocchi Pasta from Scratch

More about this class:

  • Class is for ages 9-12.
  • Great for beginner cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

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All Supplies Included

 

Fancy French Fruit Tart
Baking and More for Ages 16+
Tuesday, October 28 | 5:30-8:00pm

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Join Chef Rebecca Bryant in whipping up a delicious French Fruit Tart! This pastry confection features a delicious crust, velvety custard filling, visually appealing fruit arranged on top, and an apricot glaze to keep it looking fresh and delicious! Students will prepare their own tart, and get to keep the tart pan (a $20 value)! Students will work in pairs, class is for ages 16+

Skills You’ll Learn:

  • Kitchen safety
  • French Classic
  • Tart/Pie Crust from Scratch
  • Classic Pastry Cream Custard
  • Knife Skills: Fruit
  • Working with false-bottom tart pans

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate bakers
  • You will work in pairs or teams
  • Keep your tart pan!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Scratch Dinner Rolls
Baking Class for Ages 16+
Monday, November 24 | 5:30-7:30pm

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Join Chef Alex for a class all about dinner rolls! Work with chef-prepared and already fermented dough to prepare the perfect dinner rolls, then make your own dough to take home and practice with! Students will prepare 12 dinner rolls of various styles. Class is for ages 16+; Students work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Dinner Rolls from scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Bakers
  • Prepare 6 Bagels to take home

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Tuesday, October 14 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+. Students work in pairs or teams.

Skills You’ll Learn:

  • Chocolate Tempering
  • Caramel Making for chocolate candies
  • Flavored Chocolate Truffles
  • Kitchen Safety and Sanitation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Classic Greek Baking
Baklava and More for Ages 16+
Tuesday, December 2 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning about classic Greek baking! Prepare Baklava, Koulourakia, and Kourabiedes cookies! Class is for students ages 16+. Students work in pairs or teams.

Skills You’ll Learn:

  • Kitchen safety
  • Baking Basics
  • Greek Baking

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Cookbook Club
Cooking Class for Ages 21+
Tuesday, October 23 | 5:30-8:30pm

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Get cozy in the warm kitchen with Chef Jo and try some new flavors in baked goods from chef Nadiya Hussain cookbook, “Nadia Bakes”, winner of The Great British Baking show!

Class is for ages 21+; you will work in pairs.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • New Menu Ideas
  • Classic Ingredients and Familiar Flavors

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Creme Brulé & Cannoli
Baking Class for Ages 16+
Wednesday, November 5 | 5:30-7:30pm

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European Dessert Delights: Creme Brulé and Cannoli

Master two classic European desserts in one class! Learn to create the smooth custard and caramelized sugar crust of Creme Brulé, then craft crispy shells and creamy fillings for traditional Italian Cannoli! Class is for adults ages 16+ – students will work in pairs, so sign up with a friend!

Menu:

  • Classic French Creme Brulé
  • Traditional Italian Cannoli

Skills You’ll Learn:

  • Kitchen Safety
  • Intermediate-Advanced Baking
  • European Classics

More about this class:

  • Class is for ages 16+
  • Great for intermediate to advanced bakers
  • Sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Snack Cakes!
Baking Class for Ages 11-15
Tuesday, November 18 | 5:30-7:30pm

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Welcome to Grandma’s Kitchen and the wonderful scent of warm after-school snack cakes! Chef Jo has fond memories of after-school baking and the delicious results. Join her to learn simple one-bowl cake making techniques, and bake THREE of her favorite fruit-filled snack cake recipes!  Class is for youth ages 11-15. Students will work in pairs.

Menu:

  • Cherry Squares
  • Pumpkin Chocolate-Chip Snack Cake
  • Frosted Banana Bars

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring Skills

More about this class:

  • Class is for ages 11-15
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Kids – Holiday Cookie Exchange
Baking Class for Ages 9-12
Saturday, December 6 | 9:00-11:00am

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Join Chef Jeri for a fun class all about baking holiday cookies!  Students will team up, and each team will prepare a different type of holiday cookie!  Once the cookies cool, everyone will share and get to take home a plate of delicious holiday cookies!  Class is for kids ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Skills
  • Holiday Cookie Decorating

More about this class:

  • Class is for ages 9-12.
  • Great for beginner bakers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Jeri Kubicki 

Supply List

 

All Supplies Included