Spices from Around the World
Cooking Class for Ages 16+
Monday, January 26th, 2026 | 5:30-7:30pm

Ready to unlock the vibrant world of flavors hiding in your spice rack? Join Chef Ilene Ross for this hands-on cooking class and discover how to transform everyday meals into extraordinary culinary experiences! Learn the secrets to toasting, blooming, and blending spices like a pro, and create dishes that tantalize your taste buds and impress your guests! From aromatic curry to zesty soup, you’ll gain the confidence to unleash your inner chef and master the art of flavorful cooking! Class is for adults ages 16+ – students will work in pairs, so sign up with a friend!

Menu:

• Toasted Curry Powder Blend
• Curried Butternut Squash Soup
• Sazon Blend
• Arroz con Pollo

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Toasting and Blooming Spices
• International Flavors

What you’ll take home:

• Extra Sazon Blend
• Any leftovers you don’t eat during class
• Recipe packets for making the dishes again at home

More about this class:

• Class is for ages 16+
• Great for Beginner to advanced cooks
• Makes a great night out with a friend or date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross