Holiday Hors D’oeuvres & Festive Cocktails
Cooking Class for Ages 21+
Thursday, December 11 | 6:00-8:30pm

Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail by mixologist Billy Rosewood. These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

• New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
• Cucumber Cups with Smoked Salmon / French 75
• Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Hors d’Oeuvres Basics
• Food Garnishing/Appearance

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross