Festive Bites: Holiday Hors D’oeuvres & Festive Cocktails

Impress your guests this holiday season with make ahead hors d’oeuvres designed to keep you out of the kitchen during your get-together. You’ll prepare a delicious selection of appetizers with sophisticated flavors and beautiful presentations that are guaranteed to leave a lasting impression. To elevate the experience, each hors d’oeuvre will be paired with a thoughtfully crafted cocktail! These custom pairings are designed to complement the flavors of your dishes and inspire your holiday entertaining.  This class is for cooks ages 21+.

Menu:

• New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts / Ouzo Lemonade
• Cucumber Cups with Smoked Salmon / French 75
• Chinese Chicken Salad in Wonton Cups / Mai Tai

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Hors d’Oeuvres Basics
• Food Garnishing/Appearance

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall