Tropical Culinary Getaway
Cooking Class for Ages 16+
Wednesday, July 8th | 5:30-8:00pm
Escape to the tropics without leaving the kitchen in this fun, flavor‑packed cooking class with Chef Lilly. You’ll prepare Coconut‑Crusted Mahi‑Mahi, crispy outside and tender inside, paired with a vibrant Black Bean and Corn Salad and a bright, juicy Pineapple‑Mango Salsa that brings sweet heat to every bite.
Perfect for couples, friends, or anyone craving a little vacation energy, this menu is approachable, playful, and designed for easy summer cooking—with big flavor and zero stress. Alcohol will be available for purchase during class.
Menu:
- Coconut-Crusted Mahi-Mahi
- Black Bean and Corn Salad
- Pineapple Mango Salsa
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Working with Fish
- Tropical Flavors
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Lilly Burdsall
Supply List
All Supplies Included
