Argentinian Road Trip
Cooking Class for Ages 16+
Wednesday, July 14th | 5:30-7:30pm
Join Chef Lilly for a Night of Big Flavors!
Chef Lilly is taking over the kitchen to show you how to make the country’s most famous comfort foods. You’ll chop up the garlicky “liquid gold” Chimichurri Sauce, then master the cast iron skillet to achieve a Perfectly Crusted Steak to pour it over. Paired with Crispy Oven Roasted Potatoes with Basil-Olive-Butter, it’s a flavor explosion you won’t want to miss. Finish off the night with a batch of Alfajores Cookies—buttery, crumbly perfection, filled with decadent Dulce de Leche and dusted in powdered sugar. Whether you’re a seasoned home cook or a kitchen novice, you’ll leave with the skills to master the perfect steak and the ultimate sandwich cookie.
Menu:
- Cast Iron Seared Steaks
- Chimichurri Sauce
- Roasted Potatoes with Garlic-Basil Butter and Olives
- Alfajores Cookies
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Perfect Steak
- Argentinian Flavors
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Click here for information on our Health and Safety Policy.
Instructor: Lilly Burdsall
Supply List
All Supplies Included
