Tag Archive for: Pumpkin

Pie-Inspired Bakery-Style Cookies for Fall
Cooking Class for Ages 16+
Thursday, November 12th | 6:00-8:00pm

in , , , , ,

Elevate your cookie game and turn the classic flavors of Thanksgiving pies into irresistible, seasonal cookies in this hands-on baking class for adults. In this class with Chef Lilly, you will explore two showstopping recipes: Crunchy Toffee-Apple Pie Cookies are layered with warm spices, tender fresh apples, and crunchy, buttery toffee. Giant, chewy, Maple-Brown Butter-Pumpkin Cookies are packed with nutty browned butter, pumpkin, real maple, and cozy fall spices.
These are sure to be added to your standard cookie repertoire for years to come! Along the way, you’ll pick up helpful tips for creating rich fall flavors and bakery-style cookies. You’ll leave with a delicious box of goodies ready for fall gatherings and cozy winter moments.

Menu:

  • Toffee-Apple Pie Cookies
  • Maple-Brown Butter-Pumpkin Cookies

Skills You’ll Learn:

  • How to safely brown butter for baking recipes (and why browned butter is sooo good)
  • Incorporating fresh & canned fruit into cookies
  • Measuring tips & techniques

What you’ll take home:

  • One dozen Toffee-Apple Pie Cookies
  • 1/2 dozen Giant Maple-Brown Butter-Pumpkin Cookies
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Pumpkin Cheesecake Pinwheels
Baking Class for Ages 16+
Saturday, November 7th | 10:30am -1:00pm

in , , ,
Raise the bar on the classic pumpkin roll with delicious Pumpkin Cheesecake Pinwheels! Join Liz Field from The Cheesecakery as she shows you how to create a tender pumpkin sponge cake filled with rich, creamy cheesecake filling and rolled into a beautiful and elegant take on this favorite fall dessert.
While your cake bakes, you’ll craft your own Pumpkin Spice Syrup and use it to craft a cozy hot coffee drink or a refreshing iced coffee, finished with whipped cream. Enjoy your beverage as you make a decadent filling and finish the mini rolls. You’ll also take home your homemade syrup to enjoy in coffee drinks, desserts, and other seasonal treats.
This hands-on class is the perfect way to celebrate fall flavors while learning new baking and beverage-making skills. Students work in pairs, so bring a friend!

What you’ll take home:

  • A batch of pumpkin-cheesecake pinwheel rolls
  • Hand crafted pumpkin spice syrup
  • Recipes and instructions

Skills You’ll Learn:

  • Sponge cake and jelly roll methods
  • Creating cheesecake filling
  • Hand crafting drink and dessert syrups

More about this class:

  • Class is for ages 16+
  • Great for Beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Liz Field 

Supply List

 

All Supplies Included