Tag Archive for: Mao Yang

Italian Comfort Classics: Pasta from Scratch
Cooking Class for Ages 16+
Wednesday, October 21st | 6:00-8:00pm

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Join Chef Mao for a fun, hands-on cooking experience where you’ll learn how to create a classic Italian meal completely from scratch. Drawing on her passion for fresh ingredients and flavorful homemade cooking, Chef Mao will guide you through making fresh spaghetti, rolling and shaping tender meatballs (with a vegetarian option available upon request), and preparing a rich roasted tomato-basil sauce bursting with flavor. You’ll also make a crisp Caesar salad to complete the meal.
Perfect for cooks of all skill levels, this interactive class teaches essential kitchen techniques while helping you build confidence in preparing a comforting, restaurant-quality dinner at home. Come hungry and enjoy a delicious evening of cooking, learning, and sharing great food together.

Menu:

  • Spaghetti from Scratch
  • Decadent Meatballs (vegetarian options available upon request)
  • Roasted Tomato-Basil Sauce
  • Classic Caesar Salad

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Pasta from Scratch!
  • Classic Italian Flavors

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs; sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Making Sushi!
Cooking Class for Ages 16+
Wednesday, September 30th | 5:30-7:30pm

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Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Chinese Take-out: Crab Rangoon, Orange Chicken, and Fried Rice
Cooking Class for Ages 16+
Tuesday, September 15th | 6:00-8:00pm

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Join Chef Mao for a hands-on cooking class that will show you how to make a takeout favorite even better at home. You’ll learn how to prepare crunchy, gooey favorite Crab Rangoon, crispy Orange Chicken coated in a sweet and tangy homemade orange sauce, paired with perfect Stir-Fried Rice. Throughout the class, Chef Mao will share techniques for achieving the perfect balance of texture and flavor, helping you recreate these popular dishes in your own kitchen. Designed for ages 16 and up, this fun and interactive class is perfect for teens and adults who love flavorful cuisine and want to build confidence in the kitchen while enjoying a delicious homemade meal.

Menu:

  • Crab Rangoon
  • Classic Orange Chicken
  • World’s Best Fried Rice

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Knife Skills
  • Working with Asian Condiments
  • Breading Station, Deep Frying
  • Stir-Fry

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Wine Pairing and Charcuterie
Cooking Class for Ages 21+
Tuesday, August 25th | 5:30-7:30pm

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Build a stunning charcuterie board while learning the fundamentals of cheese and wine pairing. In this hands-on class with chef Mao Yang, you’ll learn to arrange meats, cheeses, fruits, nuts, and crackers, explore tasting and plating techniques, and sample four chef-selected wines. Leave with a finished board and the skills to impress at your next gathering. Vegetarian boards optional, just let us know when you register.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Charcuterie Board Basics and Beautification
  • How to taste and pair wines with food

What you’ll take home:

  • A mini wooden charcuterie board of your very own!

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Students work in pairs, but will make their own charcuterie boards. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included

 

Making Sushi!
Cooking Class for Ages 16+
Wednesday, August 19th | 5:30-7:30pm

in , ,

Join us for a hands-on Sushi Rolling Class where you’ll learn the secrets to perfectly seasoned sushi rice and the essential techniques behind crafting beautiful, delicious maki rolls. Guided by Chef Mao, you’ll create your own tuna or spicy tuna roll and master the iconic California roll. Prefer a plant based option? Vegetarian alternatives are available—just note it when you sign up! Whether you’re a sushi lover, a curious cook, or someone looking for a fun culinary night out, this class delivers a flavorful, skill building experience you won’t want to miss.

Menu:

  • Sushi Rice
  • Tuna Rolls
  • California Rolls
  • (Vegetarian Options Available, let us know in registration “notes”)

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Sushi basics and rolling

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs, but make their own sushi. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang 

Supply List

 

All Supplies Included