Make-Ahead Party Appetizers & Paired Cocktails
Cooking & Mixology Class for Ages 21+
Wednesday, December 16th | 6:00-8:30pm
Take the stress out of entertaining and learn how to create impressive make-ahead appetizers perfectly paired with crowd-pleasing cocktails. Join Chef Lilly and Mixologist Daisy Webb for an evening of delicious recipes, entertaining tips, and seasonal flavors that are ideal for holiday gatherings, game-day parties, and special celebrations.
Together, you’ll prepare and enjoy:
- Cosmopolitan-Inspired Punch paired with Smoked Salmon Cucumber Cups
- Cinnamon Spice Sangria paired with Asian Chicken Salad Wontons
- Classic Paper Plane Punch paired with Greek Stuffed Potato Cups
Whether you’re hosting a cozy get-together or a festive party, you’ll leave with recipes, pairing inspiration, and time-saving techniques to confidently entertain all season long. Cheers to stress-free hosting and unforgettable flavors!
Students work in pairs. Please sign up by December 10th to ensure your spot.
Skills You’ll Learn:
- Make-ahead appetizer preparation and planning
- Creating balanced food and cocktail pairings
- Batch cocktail techniques for effortless entertaining
- Simple plating and presentation tips for parties
- Time-saving prep strategies for stress-free hosting
- Recipes and techniques that can be prepared in advance and assembled with ease
What you’ll take home:
- Eat what you like and take home the rest
- Recipes and instructions
More about this class:
- Class is for ages 21+
- Great for Beginner to advanced students
- Students work in pairs – sign up with a friend or date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
*menus subject to change based on product availability
Instructors: Daisy Webb & Lilly Burdsall
Supply List
All Supplies Included
Cooking & Mixology Class for Ages 21+
Wednesday, December 16th | 6:00-8:30pm

