Tag Archive for: Intergen

Spaghetti from Scratch!
Cooking Class for Ages 9-12 with Adult
Tuesday, November 4th | 5:30-7:30pm

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Join Chef Alex for a fun class all about spaghetti! Prepare scratch pasta dough, then work with our pasta machines to create your own spaghetti! We’ll prepare sauce and a side salad too!  Class is for kids ages 9-12 who must be accompanied by an adult (18+).

Menu:

  • Spaghetti from Scratch
  • Marinara Red Sauce
  • Lots of Cheese
  • Tossed Salad with Dressing

Skills You’ll Learn:

  • Kitchen Safety
  • Scratch Pasta Dough
  • Working with Pasta Machines

More about this class:

  • Class is for ages 9-12 with an Adult
  • Great for Beginner cooks
  • Enjoy eating your creation at the end of class, and take the leftovers home!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

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Sweet Potato Pie and More
Cooking Class for Ages 7-15 w/Adult
Saturday, October 11 | 10:30a-12:30p

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Southern Dessert Classics: Sweet Potato Pie & Banana Pudding

Join Chef Mona for a deep dive into these southern dessert classics!  Youth/Adult pairs will work together with chef Mona to prepare classic Sweet Potato Pie with scratch crust and Meringue, and Homemade Banana Pudding!  This class is for youth ages 7-15 paired with an adult.

Menu:

  • Pie Crust from Scratch
  • Sweet Potato Pie with Meringue
  • Homemade Banana Pudding

Skills You’ll Learn:

  • Kitchen Safety
  • Scratch Southern Baking

More about this class:

  • Class is for ages 7-15 with an Adult
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

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Empanadas!
Cooking Class for Ages 11-15 w/Adult
Wednesday, October 8 | 5:30-7:30pm

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Join Chef Tiffiny for a fun class all about empanadas! Learn how to make empanada dough from scratch, then cook up some fillings and sauces to finish and enjoy your empanadas!  Class is for youth ages 11-15 accompanied by an adult.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Empanada Dough
  • Sauce and Filling Combinations

More about this class:

  • Class is for ages 11-15 with an adult.
  • Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson 

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Italian Rice Dishes
Cooking Class for Ages 9-12 w/Adult
Monday, December 1 | 5:30-7:30pm

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Mastering Italian Rice Dishes: The Art of Risotto and Beyond

Get set to head to the heart of northern Italy and explore the rich diversity of Italian rice while crafting creamy, flavorful risotto and arancini.

Menu:

  • Classic Risotto
  • Wild Mushroom Risotto
  • Arancini Siciliani

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Italian Rice Classics

More about this class:

  • Class is for ages 9-12 with an Adult (18+)
  • Great for beginner to advanced youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

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Mediterranean Mezze
Cooking Class for Ages 11-15 w/Adult
Thursday, November 6 | 5:30-7:30pm

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Mediterranean Mezze: Small Plates, Big Flavors

Just in time for holiday get-togethers, learn to craft a vibrant and flavorful mezze platter, filled with delicious dips, savory small plates, and refreshing salads. Discover the secrets to creating crowd-pleasing appetizers that embody the heart and soul of Mediterranean hospitality. Class is for youth ages 11-15 accompanied by an adult (18+).

Menu:

  • Chicken Kofta
  • Lebanese Tabbouleh
  • Baba Ghanoush
  • Tzatziki

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Mediterranean Classics

More about this class:

  • Class is for ages 11-15 with an Adult (18+)
  • Great for beginner to intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

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All Supplies Included

 

Best Biscuits and Gravy
Cooking Class for Ages 7-15 with Adult
Saturday, October 25 | 11:00am-1:00pm

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Learn the secrets to the best, most flavorful Biscuits and Gravy! Youth/Adult pairs will work to prepare perfect scratch biscuits, then make a rich and flavorful sausage gravy! Class is for students age 7-15 with an adult!

Skills You’ll Learn:

  • Kitchen Safety
  • Biscuit Method
  • Measuring Basics
  • Sauce Preparation – Sausage Gravy

More about this class:

  • Class is for ages 7-15 with and Adult (18+)
  • Great for beginner to intermediate cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Eric Polhamus 

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Snack Cakes!
Baking Class for Ages 11-15
Tuesday, November 18 | 5:30-7:30pm

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Welcome to Grandma’s Kitchen and the wonderful scent of warm after-school snack cakes! Chef Jo has fond memories of after-school baking and the delicious results. Join her to learn simple one-bowl cake making techniques, and bake THREE of her favorite fruit-filled snack cake recipes!  Class is for youth ages 11-15. Students will work in pairs.

Menu:

  • Cherry Squares
  • Pumpkin Chocolate-Chip Snack Cake
  • Frosted Banana Bars

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring Skills

More about this class:

  • Class is for ages 11-15
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

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Dutch Baby – Sweet and Savory
Cooking Class for Ages 7-10 w/Adult
Wednesday, December 3 | 5:30-7:30pm

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Work with Chef JoEllen to create the classic Dutch Baby!  Youth/Adult pairs will create Chocolate Dutch Babies, a Fruit and Yogurt Parfait, and Oven-Cooked Bacon! Class is for youth ages 7-10 with an Adult. 

Menu:

  • Chocolate Dutch Baby
  • Fruit and Yogurt Parfait
  • Oven Cooked Bacon

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring Skills

More about this class:

  • Class is for ages 7-10 with an adult
  • Great for beginner and intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

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All Supplies Included

 

Homeschool Cooks!
4 Cooking Classes for Ages 11-15
Tuesdays Starting October 14 | 9:30-11:30am

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Join Chef JoEllen for a 4-week class on cooking!  This class is designed for homeschoolers, and students will work through 4 weeks of menus, learning cooking and kitchen skills along the way.   Class is for youth ages 11-15. Class meets October 14, 21, 28, Nov 4.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Measuring Skills
  • Meal Prep

Menus:

  • Week 1: Knife Skills – homemade ranch with fresh cut veggies, homemade bbq on baked chicken wings
  • Week 2: Reading Recipes – Caprese Salad, Frittata, Garlic Bread
  • Week 3: Mise en Place – Vietnamese Summer Rolls, Peanut Sauce
  • Week 4: Cooking Improv – Cheese and Chicken Quesadillas, Homemade Pico de Gallo

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

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Rosh Hashanah Cooking
Cooking Class for Ages 9-15 w/Adult
Tuesday, September 16 | 5:30-7:30pm

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Rosh Hashanah – Soul of a New Year

Join Chef Mona for a cooking class celebrating the foods of Rosh Hashanah with her own special flair! The intersection of food has long been a reminder of how humans are more alike than different. Rosh Hashanah or Jewish New  Year  seems a particularly good time to recommit and rediscover the beauty of  cultural touchstones over cultural divisions. And as a person with roots in southern cuisine and foodways I am including my own cultural spin.  This class is intergenerational, for students ages 9-15 with an adult.

Menu:

  • Sweet Potato Kugel
  • Fasoulia Nashfe

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Jewish Cooking

More about this class:

  • Class is for ages 9-15 with an Adult
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included