Build a stunning charcuterie board while learning the fundamentals of cheese and wine pairing. In this hands-on class with chef Mao Yang, you’ll practice arranging meats, cheeses, fruits, nuts, and crackers, explore tasting and plating techniques, and sample four chef-selected wines. Leave with a finished board and the skills to impress at your next gathering.

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Charcuterie Board Basics and Beautification
• How to taste and pair wines with food
• A mini charcuterie board of your very own!

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks
• Students work in pairs, but will make their own charcuterie boards. Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mao Yang