ages

Tag Archive for: Adult (16+)

Celebrating Black Heritage:
Juneteenth Figure Drawing
Friday, 6:00 pm
June 19 | Adult (16+)

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Class:

Continue celebrating Black Heritage by participating in this figure drawing workshop! Featuring a costumed model in traditional Southeast African or West African clothing, this class will inspire with history, heritage, color, and sound!

What You’ll Learn:

Open studio drawing workshop! If you are interested in focusing on cultural clothing pattern & drawing black hair styles, a short presentation will be given as well.

What You’ll Leave With:

Students will leave with drawings of a costumed model and a new outlook on African/Black Heritage

Deadline to register by: June 14 

Instructor: Crystal Oskovich

Supply List

All Supplies Included.

Cast Iron Cooking
Chicken and Summer Veg Fajitas!
Cooking Class for Ages 16+
Thursday, June 4th | 5:30-8:00pm

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So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, peak‑season vegetables, and a flavor‑packed homemade seasoning.
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering vibrant summer flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!

Menu:

  • Fajitas with Summer Veggies (vegetarian options)
  • Fresh Salsa
  • Guacamole!

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Seasonal Flavors
  • Cast-iron cooking
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Perfect Piccata
Cooking Class for Ages 16+
Tuesday, June 16th | 5:30-7:30pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken piccata (with a vegetarian option available), quickly pan seared and finished with a simple lemon butter caper sauce that tastes extraordinary without being fussy. It’s served with tender egg noodles that soak up every bit of that bright, savory sauce. Shredded kale salad adds freshness and crunch, dressed simply with lemon, olive oil, and a few flavorful extras. The meal wraps up with an easy summer berry tart made with puff pastry and fresh fruit — proof that dessert can feel homemade and elegant without much effort.

Menu:

  • Chicken or Eggplant Piccata with Egg Noodles
  • Shredded Kale Salad
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Adult Sewing: Two Piece Garment
Wednesdays, 6:00 p.m.
June 3 – July 29
Ages 16+

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***No Classes The Week Of June 29th – July 5th***

Class:

This is a sewing class designed for individuals who already have a basic understanding on how to operate a sewing machine. No prior garment experience is required. This class will teach students how to measure their body, select a pattern size according to the desired fit, and cut and sew a two piece matching set. The pants can be either long or short length. The top is button up and short sleeved.

*** The Instructor encourages students that if they own their own sewing machine, they may bring it to class to work on their project on a machine they are more familiar with. Baker Hunt still provides sewing machines for students who don’t own a machine and/or students who prefer not to transport their personal machine from home.***

What You’ll Learn:

Students will learn:
-Accurate body measurement
-Selecting a size to sew taking ease and desired fit into consideration
-Measure and cut fabric to the grainline
-How to sew different garment elements, including but not limited to: collars, front facings, casing for waistband, inseam pockets, patch pockets, hems, hem facings, lined yoke
-How to troubleshoot common problems in garment sewing
-Tips on how to sew different elements in a more streamlined way

What You’ll Leave With:

Students will leave with a completed two piece matching set of the featured garment.(See photo) Students will receive the pattern instructions as well as the instructor’s written clarifications, modifications, and notes for maximum understanding.

Deadline to register by: May 29th  

Instructor: Rachel Robertson

Supply List

Baker Hunt provides all the standard tools to create the featured project, and provides limited material fabric for the project.

Students are encouraged to bring their own fabric material/fabric pattern to class since sewing project is personal and a form of self expression.

Students Will Need to Purchase/ Bring:

Students will need to purchase:

Stained Glass: Umbrella
Wednesday, 5:00 p.m.
May 20th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass UMBRELLA.

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Umbrella pattern.

Deadline to register by: May 16th  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

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Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

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Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

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Skip the rise time and get straight to the good stuff with Chef Lilly Burdsall in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Stained Glass: Diamond Sun
Saturday , 12:00 p.m.
May 9th
Ages 16-99+

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[***This class is construction based. Hand strength & dexterity is recommended.***]

[*** SAFETY!!! : PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

In this Adult workshop, you discover the basic steps and the tools used in the Stained Glass making process. In a step-by-step instruction, small group learning environment, each person in the class will create your very own individualized stained glass DIAMOND SUN PATTERN! 

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. 

What You’ll Leave With:

By the end of the two hour workshop, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with a completed Stained Glass Diamond Sun pattern.

Deadline to register by: May 5th  

Instructor: Rachel Seligman

Supply List

All Supplies included.

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

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Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included