ages

Tag Archive for: Adult (16+)

Soup Duo: Double the Comfort
Cooking Class for Ages 16+
Wednesday, October 28th | 6:00-8:00pm

in , ,

Join Chef Lilly for a hands-on exploration of two comforting soups: Creamy Roasted Garlic Potato Soup and Hearty Black Bean Soup. Discover the magic of two completely different soups that are delicious on their own—and even better together. Tying it all together are White Cheddar and Scallion Crostini and a Citrusy Delicate Greens Salad.
Perfect for cooks of all skill levels, this class offers practical kitchen skills, elegant presentation ideas, and a fresh look at how contrasting flavors can come together in one unforgettable meal. Learn techniques for building rich flavor and textures in these creative and nourishing soups from scratch. Enjoy each soup on its own or combine them in an elegant two-soup presentation, and take home enough for another meal!

Menu:

  • Hearty Black-bean Soup
  • Creamy Roasted Garlic-Potato Soup
  • White Cheddar & Scallion Crostini
  • Citrusy Delicate Greens Salad

Skills You’ll Learn:

  • Kitchen Safety
  • Comfort Foods
  • Knife Skills
  • Soup Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Elegant Eggplant Parmesan with Cannellini Beans and Wilted Kale
Cooking Class for Ages 16+
Wednesday, October 14th | 5:30-8:00pm

in , ,

Discover a fresh, sophisticated take on an Italian classic in this hands-on cooking class with Chef Lilly. You’ll learn how to create a lighter, elegant version of Eggplant Parmesan featuring oven-baked eggplant rounds topped with rich yet simple tomato sauce, vibrant basil pesto, and creamy fresh mozzarella. Served over hearty cannellini beans and tender wilted kale alongside crisp garlic bread, this dish delivers comforting flavors with a modern, wholesome twist.
Along the way, you’ll practice essential techniques for roasting vegetables, balancing flavors, working with fresh herbs, and creating beautiful plated presentations. Perfect for home cooks looking to expand their repertoire of vegetable-forward meals, this class offers practical skills and restaurant-quality results that are easy to recreate at home.

Menu:

  • Baked Eggplant Parmesan
  • Tomato-Butter Sauce
  • Wilted Kale and Cannellini Beans
  • Garlicky Baguette

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Working with Eggplant
  • Saucemaking

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Tamales with Rojo Pork!
Cooking Class for Ages 16+
Tuesday, September 1st | 5:30-8:00pm

in , ,

Discover the delicious art of tamale making in this hands-on class with Chef Lilly designed for teens and adults. You’ll learn how to prepare traditional masa from scratch, create a rich and flavorful red chile sauce, and combine it with slow-braised pork butt to make authentic homemade tamales. From filling and wrapping to steaming, you’ll master each step of the process while gaining practical kitchen skills and confidence. To round out the meal, you’ll also prepare hearty charro beans and bright, tangy pickled red onions, perfect accompaniments to your freshly made tamales. A vegetarian options are available, please let us know when you register.

Menu:

  • Rojo Pork Tamales (vegan/vegetarian available upon request)
  • Charro Beans
  • Pickled Red Onions

Skills You’ll Learn:

  • Kitchen Safety
  • Latin Flavors
  • Tamale Preparation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Quilting Sewing Lab: Intermediate & Open Studio
Monday, 6:00 p.m.
September 21 – November 9
16+

in , ,

Class:

Sewing Lab: Quilting is for confident-beginner to intermediate quilters who want to test their skills and tackle more difficult patterns while still receiving quilting instruction! This class is best suited to individuals who understand quilt piecing and are proficient in using a sewing machine. Students should be confident beginner quilt piecers wishing to try more intermediate patterns or intermediate piecers wishing to try more advanced patterns.

What You’ll Learn:

In the 6-week course, the class will feature several patterns for students to choose from, and together with instructor Rachel they will set goals on what to have finished by the end of the session. Topics covered in this class include: weekly demonstrations on techniques, organizing pieces, labeling pieces, when to press seams open, handling bulk, pressing with a clapper and wool mat, advanced quilt piecing, and more!

***Please note, this class may feature homework to complete in between class sessions. If you do not have a sewing machine at home, goals will be set for your progress that will not feature homework.***

What You’ll Leave With:

At the end of the class, attendees will have a better understanding of more advance quilting techniques and the beginning piece, section, of quilt from a Elizabeth Hartman design from the students choosing.

NO CLASS on OCTOBER 12th & OCTOBER 19th!!!

 

Instructor: Rachel Robertson

Supply List

Students are responsible for procuring their own pattern, required fabric, and thread.

It is highly recommended students have a 12×12 plastic craft storage box for storing fabric and materials and transporting to and from class.

If you have any questions about patterns, thread, or fabric, please directly reach out to instructor Rachel at [email protected].

**If you have a sewing machine, please bring it to class!**

Students much choose their own Elizabeth Harman Pattern, Select patterns below:

 

Chicken Marsala with Spinach Gratin
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm

in , ,

Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala wine & mushroom butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi that soak up every bit of that sweet, savory sauce. Spinach gratin adds just the right cooked vegetable accompaniment for restaurant elegance at home. The meal wraps up with an easy summer berry tart a la mode made with puff pastry and fresh fruit and served with ice cream — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

  • Chicken or Eggplant Marsala with Mushrooms
  • Ricotta Gnocchi
  • Simple Spinach Gratin
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Culinary 101: Knife Skills Dinner
Class for Ages 16+
Monday, October 5th | 6:00-8:00pm

in , ,

Need to up your cooking game? Great cooking starts with great knife skills! Knife skills are important for safety, food appearance, even cooking times, and more. This class will teach you all about knives and knife skills all while making a delicious dinner! Start by learning how to “French” a chicken (8-cut) and roast it up with some delicious seasonings. Learn different knife cuts using a variety of vegetables to make a marinated veggie salad. Finish up practicing your knife skills on potatoes that we’ll turn into the world’s best darnn mashed potatoes!  Students work individually to allow for maximum in-class practice.

What You’ll Make:

  • Roasted Chicken
  • Marinated Veggie Salad
  • World’s Best Darn Mashed Potatoes!

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Chop, Dice (small and medium)
  • Julienne, Batonnet, Mince
  • Knife care and sharpening

More about this class:

  • Class is for ages 16+
  • Great for Beginner-intermediate
  • Take home your leftovers!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Chocolates Masterclass
Class for Ages 16+
Monday, September 21st | 6:00-8:30pm

in , ,

Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

  • Chocolate Truffles (choice of flavor)
  • Scratch caramels dipped in chocolate with a sea salt topping
  • Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tempering Chocolate
  • Making Caramels from Scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Italian Sausage from Scratch
Cooking Class for Ages 16+
Monday, September 28th | 6:00-8:00pm

in , ,

Join Chef Alex for a class all about making sausage from scratch!  Working with raw ingredients, learn the process of grinding, seasoning, and stuffing Italian sausages from scratch! Each student will take home about 2lbs of fresh Italian sausage to grill up or freeze for later. Class is for ages 16+; Students work in pairs but take home their own sausage.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Working with meat grinders and stuffers
  • Sausages from scratch

More about this class:

  • Class is for ages 16+
  • Great for Beginner-Advanced Cooks
  • Prepare 2lbs of Italian Sausage to take home

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel 

Supply List

 

All Supplies Included

 

Flounder en Papillote and Lemon-Olive Oil Cake
Cooking Class for Ages 16+
Thursday, November 12th | 6:00-8:00pm

in , , ,

Discover the elegance of coastal Mediterranean cooking in this hands-on class featuring delicate Flounder en Papillote, fluffy, Herbed Couscous, and tender Lemon-Olive Oil Cake. Delicious and healthy, this dish is gently steamed in parchment with artichokes, summer squash, capers, fresh herbs, and bright lemon. Served with light, fluffy couscous, this dish is fresh, flavorful, and beautifully simple to recreate at home. To finish, you’ll bake a tender Lemon-Olive Oil Cake, the perfect sunny dessert to round out a vibrant seasonal meal.

Menu:

  • Flounder en Papillote with Artichokes, Summer Squash and Capers
  • Perfect, Fluffy Couscous with Herbs
  • Lemon-Olive Oil Cake

Skills You’ll Learn:

  • Kitchen Safety
  • Cooking “en papillote” for health and flavor
  • Balancing Flavor and Nutrition
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included