Tag Archive for: 16+

Beginner Stained Glass & Open Studio
Fridays, 9:00 am
June 5 – June 26
Ages 16-99+

[***This class is construction based. Hand strength & dexterity are required.***]

[***PLEASE WEAR CLOSED TOE SHOES TO CLASS.***]

Class:

Explore the wonderous world of stained glass making! Come and discover the basic steps and the tools used in the Stained Glass making process, and in a step-by-step instruction, small group learning environment, you will create a stained design.

This class is set up to accommodate BOTH groups of a Beginner Class / Refresher Class for students new to the medium, as well as to accommodate Open Studio / ‘Maker Space’ students from a previous Baker Hunt stained glass classes that just needs a space to work in stained glass, or for current stained glass students enrolled in another class who desire more working time on a class project.

What You’ll Learn:

You will learn how to properly use the basic tools of a stained glass artist, and you will learn the FOUR basic steps of the stained glass making process: Glass Cutting, Glass Grinding, Foiling, and Soldering. You will demonstrate these four steps on a simple class practice piece design first, and then demonstrate them on your final project design.

What You’ll Leave With:

By the end of the course, you will have learned and experienced first-hand all the steps of how to make a piece of stained glass art, and you will leave with two completed pieces of stained glass artwork. ( A small practice piece design, and your final project design of your choosing.)

Deadline to register by: June 1st

Instructor:  Rachel Seligman

Supply List

All Supplies included.

***Please Note***

FOR YOUR SAFTEY, PLEASE WEAR CLOSED TOE SHOES TO EACH CLASS!!!!

Students may have to purchase their own glass, if the studio doesn’t have the exact materials for the student’s specific and/or unique needs.

Spanish Tapas
Cooking Class for Ages 16+
Monday , April 27th | 5:30-7:30pm

Bring the flavors of Spain to your table in this fun, hands-on tapas class. Learn to make Roasted Red Pepper Pizza with Goat Cheese, Sizzling Garlic Shrimp (Gambas al Ajillo), and Chocolate-Dipped Figs—perfect small plates for sharing, entertaining, or date night. Chef Catrina helps you to taste the world with this fun class!

Menu:

  • Roasted Red Pepper Pizza with Goat Cheese
  • Sizzling Garlic Shrimp
  • Chocolate Dipped Almond-Stuffed Figs

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Tapas, and Spanish Flavors

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included

 

Greek Power Bowls
Cooking Class for Ages 16+
Friday, April 17 | 10:30a-12:30p

Make your day delicious! Join Chef Kara for a bright, hands‑on daytime class where you’ll create gorgeous, nutrient‑packed Greek Power Bowls from scratch. It’s the perfect way to spend a relaxed springtime Friday: cooking, learning, and enjoying fresh flavors. This class is designed for all skill levels—simple techniques, big Mediterranean flavor, and a satisfying meal you’ll build and enjoy right away or take home.

 

Menu:

  • Marinated Quinoa with Grilled Chicken
  • Roasted Crispy Vegetables, feta and more!
  • Choose your own adventure!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Flavor Combinations!

What you’ll take home:

  • Any leftovers you don’t eat in class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for Beginner to intermediate cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Kara Fairfield 

Supply List

 

All Supplies Included

 

Sweet & Savory Quick Breads
Baking Class for Ages 16+
Saturday, April 25th | 10:00am-12:00pm

Skip the rise time and get straight to the good stuff with Chef Lilly Burdsall in our hands-on Quick Breads workshop for adults! From fluffy waffles and buttery biscuits to golden cornbread (chef demo), tender scones, and a flavorful Mediterranean loaf studded with feta cheese, sundried tomatoes, and olives, you’ll make three crowd-pleasers in one session while discovering what sets quick breads apart from their yeast-raised cousins. Leave with full hands, a satisfied palate, and the know-how to bring fresh bread to your table any night of the week.

Menu:

  • Blueberry Scones
  • Waffles Sweet and Savory
  • Mediterranean Loaf – feta, sundried tomatoes, olives, and fresh basil

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Versatility of Quick Breads

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Chicken Teriyaki and More
Asian Cooking for Ages 16+
Monday, April 6th, 2026 | 5:30-7:30pm

Experience the art of Asian comfort cooking. We’re sizzling asparagus, glazing juicy chicken teriyaki, and whipping up aromatic cashew fried rice. It’s a beautiful, flavorful night in the kitchen!

Menu:

  • Chicken Teriyaki
  • Perfect Fried Rice
  • Ginger-Lime Asparagus

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Asian Cooking
  • Best Fried Rice

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Catrina Mills 

Supply List

All Supplies Included