Tag Archive for: 16+

Asian Savory Custard with Bok Choy
Cooking Class for Ages 16+
Thursday, October 29th | 5:30-8:00pm

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Comforting, Simple, and Full of Flavor
Learn to create a comforting, vegetarian, Asian-inspired dinner that’s perfect for any night of the week. Chef Mona will guide you step-by-step through preparing silky Asian Steamed Eggs, a beloved savory custard known for its delicate texture and mild flavor. You’ll also learn how to make tender Braised Bok Choy and perfectly cooked Jasmine Rice, creating a balanced vegetarian, gluten-free meal that feels both nourishing and special. Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!
Perfect for anyone who enjoys comforting food, wants to eat more plant-based meals, or is looking for a fun and rewarding cooking experience. Come hungry and discover how simple ingredients can become something truly memorable!

Menu:

  • Asian Savory Custard
  • Braised Bok Choy
  • Perfect Jasmine Rice

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Students work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Chicken Marsala with Spinach Gratin
Cooking Class for Ages 21+
Thursday, August 13th | 5:30-8:00pm

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Chef Lilly will teach you how to make a polished yet relaxed dinner that fits comfortably into a busy home kitchen. This class features chicken marsala (with a vegetarian option available), quickly pan seared and finished with a simple Marsala wine & mushroom butter sauce that tastes extraordinary without being fussy. It’s served with tender ricotta gnocchi that soak up every bit of that sweet, savory sauce. Spinach gratin adds just the right cooked vegetable accompaniment for restaurant elegance at home. The meal wraps up with an easy summer berry tart a la mode made with puff pastry and fresh fruit and served with ice cream — proof that dessert can feel homemade and elegant without much effort. Beer, Wine, and NA Beverages will be available during class for $6 each (2 drink per person limit) accepting cash and Venmo.

Menu:

  • Chicken or Eggplant Marsala with Mushrooms
  • Ricotta Gnocchi
  • Simple Spinach Gratin
  • Summer Berry Tart

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Knife Skills
  • Saute, Reduction
  • Fuss-Free Baking

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included

 

Flounder en Papillote and Lemon-Olive Oil Cake
Cooking Class for Ages 16+
Thursday, November 12th | 6:00-8:00pm

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Discover the elegance of coastal Mediterranean cooking in this hands-on class featuring delicate Flounder en Papillote, fluffy, Herbed Couscous, and tender Lemon-Olive Oil Cake. Delicious and healthy, this dish is gently steamed in parchment with artichokes, summer squash, capers, fresh herbs, and bright lemon. Served with light, fluffy couscous, this dish is fresh, flavorful, and beautifully simple to recreate at home. To finish, you’ll bake a tender Lemon-Olive Oil Cake, the perfect sunny dessert to round out a vibrant seasonal meal.

Menu:

  • Flounder en Papillote with Artichokes, Summer Squash and Capers
  • Perfect, Fluffy Couscous with Herbs
  • Lemon-Olive Oil Cake

Skills You’ll Learn:

  • Kitchen Safety
  • Cooking “en papillote” for health and flavor
  • Balancing Flavor and Nutrition
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included