We Don’t Need Those Stinkin’ Gadgets!
Kitchen Class for Ages 16+
Thursday, January 29th, 2026 | 5:30-7:30pm

Single-purpose tools tend to clog up our kitchens and get crammed in the back of drawers. Learn to tackle some common cutting tasks with confidence using just your chef and paring knives and then enjoy a quick dinner of seared chicken cutlet with guacamole, black bean and charred corn pilaf, and pineapple-mango salsa. Learn how to incorporate ingredients across different components to create a cohesive meal, and how to turn your leftovers into something quite different for lunch the next day, all while discussing un-used and wasteful gadgets. Class is for students 16+, students work in pairs. Please register by January 25th at noon.

Menu:

• Seared Chicken Cutlet
• Black-Bean and Corn Pilaf
• Pineapple-Mango Salsa

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Meal Prep and Meal Extension

What you’ll take home:

• Eat what you’d like and take home the leftovers
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to intermediate cooks
• Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall