Salad Days: Don’t Wait for Summer
Cooking Class for Ages 16+
Wednesday, March 4th, 2026 | 11:00am-1:00pm

Who says great salads are just for summer? In this vibrant, flavor-packed class, we’ll explore creative ways to turn everyday ingredients into delicious seasonal dishes. The menu includes a crisp and creamy Feta Ranch Wedge, Spicy Cucumbers with Mint, Scallions, and Crushed Peanuts, and a beautiful Roasted Carrot Salad with Blood Orange Vinaigrette. Learn how to balance textures, build flavor, and make dressings that transform simple produce into something special—all year long. Students will work in pairs, class is for students ages 16+ Please register by March 1st

Menu:

• Creamy Feta-Ranch Wedge Salad
• Spicy Cucumbers with Mint, Scallion and Crushed Peanuts
• Roasted Carrot Salad with Blood Orange Vinaigrette

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Dressing Techniques
• Plating

What you’ll take home:

• Any leftovers you don’t eat in class
• Recipes and instructions for items made in class

More about this class:

• Class is for ages 16+
• Great for Beginner to advanced cooks
• Makes a great lunch out with a friend or date!

Registration Closes March 1st

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross