food

Tag Archive for: Soup

Chef Secrets: Winter Warmer Meal br/> Kitchen Class for Ages 16+
Friday, February 20th, 2026 | 5:30-7:30pm

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Discover how easy and exciting cooking can be as you learn to create a comforting, flavor‑packed meal inspired by bold Latin spices and seasonings. In this hands‑on class, you’ll master time‑saving kitchen tools while preparing three unforgettable dishes: a velvety Creamy Cauliflower Soup, a vibrant Charred Asparagus–Carrot Salad, and irresistible Spicy Latin Meatballs with chimichurri.
Come hungry and leave confident—you’re about to cook like a pro at home!

Class is for ages 16+. Students work in pairs – sign up with a friend!  Please register by February 17th.

Menu:

  • Creamy Cauliflower Soup
  • Asparagus-Carrot Salad with Vinaigrette
  • Spicy Latin Meatballs with White Bean Puree and Chimichurri

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Meal Prep and Meal Extension

What you’ll take home:

  • Eat what you’d like and take home the leftovers
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate cooks
  • Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall 

Supply List

 

All Supplies Included

 

Eat Now AND Later – Succulent Soups & Sauces
Cooking Class for Ages 16+
Tuesday, March 10th, 2026 | 11:00am-1:00pm

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The classic French sauce “Veloute”  is a chef’s secret for adding richness and creaminess to your meals without a lot of fat. In this class, you will learn to make the classic mother sauce “Veloute” then use it in 2 different recipes – one will be a lovely lunch of Seared Chicken with Lemon-Caper Sauce to enjoy with classmates, the other will be Cream of Mushroom (or Broccoli) Soup, packed to take home and have for dinner or freeze for another time.   This class is for students ages 16+, students work in pairs so sign up with a friend or plan to make some new ones! Please register by March 6th at noon.

Menu:

  • Chicken Paillard with Lemon-Caper Sauce
  • Cream of Broccoli or Cream of Mushroom Soup (your choice)

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Mother Sauces
  • Roux

What you’ll take home:

  • Any leftovers from what you don’t eat in class
  • A quart of soup to take home and eat or freeze
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Plant-Focused Dinner: Beat the Winter Blues
Cooking Class for Ages 21+
Friday, January 16th, 2026 | 6:00-8:00pm

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Winter doesn’t have to be gray! Brighten your plate (and your mood) with Chef Jo’s plant-powered creations. These bold, versatile recipes are perfect for dinner, snacks, or party bites. Flavor-packed, fuss-free, and guaranteed to make you fall in love with veggies all over again. (VEGETARIAN). Class is for ages 21+, registration includes two adult beverages from our menu of beer, wine, and NA options. Students work in pairs, so sign up with a friend!  Please register by January 12th at noon.

Menu:

  • Smoky Little Deviled New Potatoes
  • Warming Turmeric – Lemon – Barley Soup
  • Kale Salad with Cranberries and Walnut Gremolata
  • Tofu Ricotta Spread with Whole-Wheat Baguette

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Working with Tofu
  • Plant-Focused Meals

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and Tips to make these dishes again and again

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included