food

Tag Archive for: Soup

Eat Now AND Later – Veloute Sauce-Based Meals
Cooking Class for Ages 16+
Tuesday, March 10th, 2026 | 11:00am-1:00pm

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In this class, you will learn to make the classic mother sauce Veloute, then use it in 2 different recipes – one will be a lovely lunch to share with classmates, the other will be packed for you to take home and have for dinner, or freeze for another time. This class is for students ages 16+, students work in pairs so sign up with a friend! Please register by March 6th at noon.

Menu:

  • Chicken Paillard with Lemon-Caper Sauce
  • Cream of Broccoli or Cream of Mushroom Soup (your choice)

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Mother Sauces
  • Roux

What you’ll take home:

  • Any leftovers from what you don’t eat in class
  • A quart of soup to take home and eat or freeze
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Plant-Focused Dinner: Beat the Winter Blues
Cooking Class for Ages 21+
Friday, January 16th, 2026 | 6:00-8:00pm

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Winter doesn’t have to be gray! Brighten your plate (and your mood) with Chef Jo’s plant-powered creations. These bold, versatile recipes are perfect for dinner, snacks, or party bites. Flavor-packed, fuss-free, and guaranteed to make you fall in love with veggies all over again. (VEGETARIAN). Class is for ages 21+, registration includes two adult beverages from our menu of beer, wine, and NA options. Students work in pairs, so sign up with a friend!  Please register by January 12th at noon.

Menu:

  • Smoky Little Deviled New Potatoes
  • Warming Turmeric – Lemon – Barley Soup
  • Kale Salad with Cranberries and Walnut Gremolata
  • Tofu Ricotta Spread with Whole-Wheat Baguette

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Working with Tofu
  • Plant-Focused Meals

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and Tips to make these dishes again and again

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included