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Tag Archive for: Rebecca Bryant

Fancy French Fruit Tart
Baking and More for Ages 16+
Tuesday, October 28 | 5:30-8:00pm

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Join Chef Rebecca Bryant in whipping up a delicious French Fruit Tart! This pastry confection features a delicious crust, velvety custard filling, visually appealing fruit arranged on top, and an apricot glaze to keep it looking fresh and delicious! Students will prepare their own tart, and get to keep the tart pan (a $20 value)! Students will work in pairs, class is for ages 16+

Skills You’ll Learn:

  • Kitchen safety
  • French Classic
  • Tart/Pie Crust from Scratch
  • Classic Pastry Cream Custard
  • Knife Skills: Fruit
  • Working with false-bottom tart pans

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate bakers
  • You will work in pairs or teams
  • Keep your tart pan!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Chocolates Masterclass
Chocolate Truffles, Caramels, and Bark for Ages 16+
Tuesday, October 14 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning the secrets to working with Chocolate! Prepare scratch caramels dipped in chocolate, orange liqueur truffles, and fruit & nut chocolate bark! You’ll take home knowledge and tasty treats to share! Class is for students ages 16+. Students work in pairs or teams.

Skills You’ll Learn:

  • Chocolate Tempering
  • Caramel Making for chocolate candies
  • Flavored Chocolate Truffles
  • Kitchen Safety and Sanitation

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included

 

Classic Greek Baking
Baklava and More for Ages 16+
Tuesday, December 2 | 5:30-8:00pm

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Join Chef Rebecca Bryant in learning about classic Greek baking! Prepare Baklava, Koulourakia, and Kourabiedes cookies! Class is for students ages 16+. Students work in pairs or teams.

Skills You’ll Learn:

  • Kitchen safety
  • Baking Basics
  • Greek Baking

More about this class:

  • Class is for ages 16+
  • Great for beginner to intermediate bakers
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Rebecca Bryant 

Supply List

All Supplies Included