food

Tag Archive for: Italian

Pasta from Scratch!
Agnolotti Class for Ages 16+
Monday, November 3rd | 5:30-7:30pm

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Join Chef Andrew Alcid for an evening of Italian favorites! Learn to prepare pasta dough from scratch and turn it into agnolotti, a small stuffed pasta shape like ravioli (but easier)! Students will also prepare a scratch Caesar salad, and Tiramisu! Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Cheese Stuffed Agnolotti with red sauce
  • Scratch Caesar Salad
  • Light and Flavorful Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch pasta, and pasta machine use
  • Rolling Agnolotti

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: CJ Jones 

Supply List

All Supplies Included

 

Italian Rice Dishes
Cooking Class for Ages 9-12 w/Adult
Monday, December 1 | 5:30-7:30pm

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Mastering Italian Rice Dishes: The Art of Risotto and Beyond

Get set to head to the heart of northern Italy and explore the rich diversity of Italian rice while crafting creamy, flavorful risotto and arancini.

Menu:

  • Classic Risotto
  • Wild Mushroom Risotto
  • Arancini Siciliani

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Italian Rice Classics

More about this class:

  • Class is for ages 9-12 with an Adult (18+)
  • Great for beginner to advanced youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included