Tag Archive for: healthy eating

Cast Iron Cooking
Chicken and Seasonal Veggie Fajitas!
Cooking Class for Ages 16+
Saturday, October 3rd 10:30am-12:30pm

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So Easy and Delicious, You’ll Want to Make it Again and Again
Chef Leigh turns up the heat to create bold, fresh chicken (or vegetarian) fajitas using the power of cast iron, fresh vegetables, and a flavor‑packed homemade seasoning. Pull it all together with Cilantro Brown Rice, Fresh Salsa, and Creamy Guacamole!
In this fun, interactive class, we’ll cook together while building confidence with cast iron cooking techniques and knife skills—all while layering succulent flavors into a meal that’s healthy, satisfying, and endlessly adaptable. You’ll whip up enough to take some home for another meal!

Menu:

  • Fajitas with Fresh Veggies (vegetarian options – let us know when you register)
  • Fresh Salsa
  • Guacamole
  • Brown Rice with Cilantro

Skills You’ll Learn:

  • Kitchen Safety
  • Balancing Flavor and Nutrition
  • Seasonal Flavors
  • Cast-iron cooking
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Leigh Gorman

Supply List

All Supplies Included

 

Date Night: Flounder en Papillote and Lemon-Olive Oil Cake
Cooking Class for Ages 21+
Friday, November 6th | 6:00-8:00pm

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Discover the date-night elegance of coastal Mediterranean cooking in this hands-on class featuring delicate Flounder en Papillote, fluffy Herbed Couscous, and tender Lemon-Olive Oil Cake. Delicious and healthy, this dish is gently steamed in parchment with artichokes, summer squash, capers, fresh herbs, and bright lemon. Served with light, fluffy couscous, this dish is fresh, flavorful, and beautifully simple to recreate at home. To finish, you’ll bake a tender Lemon-Olive Oil Cake, the perfect sunny dessert to round out a vibrant meal. Perfect for couples and friends. If you would like to enjoy a glass of wine or beer (or NA version) during your class, selections will be available for purchase.

Menu:

  • Flounder en Papillote with Artichokes, Summer Squash and Capers
  • Perfect Fluffy Couscous with Herbs
  • Lemon-Olive Oil Cake

Skills You’ll Learn:

  • Kitchen Safety
  • Cooking “en papillote” for health and flavor
  • Balancing Flavor and Nutrition
  • Knife Skills

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall 

Supply List

All Supplies Included