Celebrate Cinco de Mayo with a festive, hands-on cooking class full of bold flavors! Chef Tiffiny leads this class, where you’ll learn to make fresh corn tortillas, classic guacamole, flavorful shredded chicken tacos, and grilled elote (Mexican street corn). We’ll also shake up refreshing margaritas to complete the perfect fiesta-style meal. Class is for adults ages 21+.

Menu:

• Corn Tortillas
• Elote
• Guacamole
• Shredded Chicken Tacos
• Margaritas

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Corn Tortillas
• Tex-Mex Flavors

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes, instructions, and tips for recreating the meal at home

More about this class:

• Class is for ages 21+
• Great for beginner to advanced cooks.

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Tiffiny Dawson