Knife Skills: Turkey Chili & Corn Bread
Cooking Class for Ages 16+
Tuesday, December 8th | 6:00-8:00pm
Learn the knife skills every home cook should know while preparing a satisfying meal that’s both nutritious and full of comfort-food flavor. You’ll practice proper cutting techniques, create a hearty turkey chili, and bake savory corn muffins from scratch. Round out the meal with quick-pickled red onions that add a bright, tangy finish while offering another opportunity to build your knife skills. Designed for ages 16+, this hands-on class with Chef Leigh delivers practical techniques, healthy recipes, and plenty of delicious inspiration for weeknight cooking. Please register by December 4th to ensure your spot.
- Savory Turkey Chili
- Cornbread Muffins from Scratch
- Quick Pickled Red Onions
Skills You’ll Learn:
- Proper knife safety and handling
- Uniform vegetable cutting for even cooking
- Building flavor in soups, stews, and chili
- Balancing spices and adjusting seasoning
- Healthy comfort-food cooking techniques
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks
- You will work in pairs or teams – sign up with a friend!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
*menus subject to change depending on product availability*
Click here for information on our Health and Safety Policy.
Instructor: Leigh Gorman
Supply List
All Supplies Included
Cooking Class for Ages 16+
Tuesday, December 8th | 6:00-8:00pm