instructor

Tag Archive for: Andrew Alcid

“Keep the Pan” Paella
Cooking Class for Ages 16+
Monday, October 6th | 6:00-8:00pm

in

Join Chef Andrew Alcid for a delicious workshop all about Paella! Students will work in pairs to create a delicious paella; learn the secrets to working with different types of seafood, and saffron! At the conclusion of class, you get to take your very-own paella pan home with you so you can continue to make this delicious meal at home!  Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Saffron Paella with Seafood and Vegetables
  • Cheese and Chorizo Dates
  • Stuffed Mussels

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Spanish and Mediterranean Flavors
  • Working with a Paella Pan

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • Take the Paella pan home with you!
  • You will work in pairs or teams

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Chinese “Take-Out” Dinners
Cooking Class for Ages 16+
Monday, October 20th | 5:30-7:30pm

in

Join Chef Andrew Alcid for a fun night of making “Take-Out” Chinese from scratch! Learn about techniques and ingredients to make your home-cooked Chinese taste just like the classics you’ve always enjoyed! Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Sweet and Sour “Anything”
  • Mongolian Beef
  • Honey Walnut Shrimp

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Chinese Flavors and Techniques

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Pasta from Scratch!
Agnolotti Class for Ages 16+
Monday, November 3rd | 5:30-7:30pm

in

Join Chef Andrew Alcid for an evening of Italian favorites! Learn to prepare pasta dough from scratch and turn it into agnolotti, a small stuffed pasta shape like ravioli (but easier)! Students will also prepare a scratch Caesar salad, and Tiramisu! Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Cheese Stuffed Agnolotti with red sauce
  • Scratch Caesar Salad
  • Light and Flavorful Tiramisu

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch pasta, and pasta machine use
  • Rolling Agnolotti

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Sushi at Home!
Sushi Making Class for Ages 16+
Monday, November 17th | 5:30-7:30pm

in

Join Chef Andrew Alcid for lesson in rolling your favorite sushi! This class explores the techniques to excellent sushi rice, delicious fillings, and perfectly rolled sushi!  Students get to take home their sushi mat for rolling sushi at home (a $15 value). Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Tempura Shrimp Rolls
  • Spicy Tuna Rolls
  • Spam Misubi
  • Ponzu Dip
  • Free-style rolls (your choice of fillings)

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Preparing sushi rice
  • Rolling sushi with a Sushi Mat

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Homemade Ramen
Ramen Class for Ages 16+
Monday, December 8th | 6:00-8:00pm

in

Join Chef Andrew Alcid for a Masterclass in Japanese Ramen. In this class, you’ll prepare ramen noodles from scratch, and work with other ingredients to make the perfect, hearty ramen. Class is for students ages 16+. Students work in pairs or teams.

Menu:

  • Ramen Noodles from Scratch
  • Delicious Ramen Broth
  • Soft Cooked Eggs
  • Ramen Garnish Ingredients

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Noodles

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

“Home Alone” Pizza Party
Pizza from Scratch for Ages 11-15
Monday, December 15th | 5:30-7:30pm

in

Join Chef Andrew Alcid for a fun evening of Pizza and Ice Cream. In this class, youth will prepare pizza dough from scratch, make their own pizza with toppings of their choice, and enjoy it with a HUGE ice cream sundae!  Class is for youth ages 11-15.  Students work in pairs, but will make individual pizzas and sundaes.  Sign up with a friend!

Menu:

  • Pizza from Scratch
  • Ice Cream Sundaes

Skills You’ll Learn:

  • Kitchen Safety
  • Making Pizza Dough
  • Working with Various Toppigns

More about this class:

  • Class is for ages 11-15
  • Great for beginner to intermediate youth cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included