Tag Archive for: Adults

Date Night – Stuffed Chicken with Gnocchi
Cooking Class for Ages 21+
Tuesday, June 23 | 5:30-8:00 pm

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Celebrate the season with a fun, flirty night in the kitchen. Guided by Chef Mona, you and your partner will cook side by side in a relaxed, festive atmosphere perfect for date night. Together, you’ll prepare Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus, learning techniques for building big flavor and perfectly juicy results. The dish is paired with a Sauté of Summer Vegetables with Gnocchi, highlighting fresh, seasonal ingredients.

This class is for ages 21+, one registration is for two people. Beer, Wine, and N/A Beer & Wine available for $6 per beverage; 2 drink per person maximum.

Menu:

  • Chicken Thighs Stuffed with Prosciutto, Feta, and Asparagus
  • Sauté of Summer Vegetables with Gnocchi

Skills You’ll Learn:

  • Stuffing Bone-In Chicken Thighs Beneath the Skin
  • Sautéing, Searing and Braising
  • Knife Skills

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks
  • Makes a great date night!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Drink & Draw! Caricatures With Friends!
Thursday, 6:00 p.m.
May 21st
Ages 21+

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Class: 

Spend a fun, humorous, and amusing evening at Baker Hunt with a friend, loved one, or that special someone and learn to draw their Whimsical Caricature!

In this new exciting one day workshop, you will learn to create fun amusement park style caricatures drawing while you sketch your partner in class, while creating lasting and humorous memories!

What You’ll Experience:

Due to the presence of alcohol, this is an adult (21 and up) only workshop. You will have a choice of either wine and/or beer from our Baker Hunt beer and wine list. There is a two drink limit per person, and outside alcohol is not permitted. Non-alcoholic options are available and a snack tray is provided.

You will learn tips and tricks of how to render a simplistic caricature sketch of a person. Then you’ll spend time sketching your partner using the basic caricature supplies; pencils, pastels, and outlining markers.

What You’ll Leave With:

You will leave with a fun one of a kind caricature portrait, the knowledge of the basic fundamental skills of caricature making, and a fun memory with your partner.

Deadline to register by: May 17th 

Instructor: Crystal Oskovich

Supply List

All Supplies included.

Custom Hot Sauce
Cooking Class for Ages 16+
Wednesday, April 29th | 6:00-7:30pm

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Join Chef/Owner Nate Nunemaker of Farmer Nate’s Sauce for a class on making delicious hot sauces of your own design!  Farmer Nate will discuss the science of peppers, and the method for making the perfect hot sauce, then you’ll get to create your own hot sauce picking from various peppers (some hotter than others), seasonings, and other ingredients to make your sauce unique! Students will work in pairs but get to make their own hot sauce to take home. Class is for students age 16+. **Due to the nature of the cooking process, capsaicin vapors become airborne – those who are allergic to or extremely sensitive to spicey foods should not take this class.**

Skills You’ll Learn:

  • Kitchen safety, Sanitation
  • Different spice levels of peppers
  • Making scratch hot sauce

What you’ll take home:

  • A few bottles of custom hot sauce
  • Recipe and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner cooks!

**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Instructor: Nate Nunemaker 

Supply List

 

All Groceries and Supplies Included

 

6 Ingredients or Less – Cook Smarter, Not Harder
Cooking Class for Ages 16+
Saturday, May 30th | 11:30a-2:00p

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6 Ingredients or Less: Cook Smarter, Not Harder.

Think great food has to be complicated? We know better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy cooking a quick plant-based meal with crunchy kale salad, pasta with white beans and Italian herbs, and a simple yet decadent dessert of orange cake with shaved chocolate – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining.

Menu:

  • Kale Salad
  • White Bean and Italian Herb Pasta
  • Orange Cake with Shaved Chocolate

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Cooking with less fuss
  • Cooking Smart

What you’ll take home:

  • Any leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

 

Instructor: Lilly Burdsall

Supply List

 

All Supplies Included

 

Perfect Pork Chops
Cooking Class for Ages 21+
Wednesday, May 20th | 5:30-8:00pm

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Simply Fancy and Comfortably Filling. Learn to do a perfect pork chop every time. Chef Mona Bronson-Fuqua pairs pro tips for juicy pork and ups the elegance with an elevated pan sauce and decadent cheesy mashed potato! Class is for ages 21+, alcohol (and NA options) will be served.

Menu:

  • Seared Pork Chops
  • Strawberry-Balsamic Pan Sauce
  • Smokey Garlic Cheesy Mashed Potatoes

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Perfect Pork Chops

What you’ll take home:

  • Leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cookbook Club – Ruth Reichl
Cooking Class for Ages 21+
Thursday, May 14th | 5:30-8:00pm

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Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

  • Crispy, Lemony, Smashed Baby Yukon Golds
  • Baked Savory Whitefish in a Parchment Pocket
  • Wedge Salad with Bleu Cheese Dressing
  • Breakfast Peach Cobbler

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • En Papillote
  • Classic wedge salad

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

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Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream novelties—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, May 19th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Protected: Private VA Mindfulness Class
March 13, 2026

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December 18th, 2025

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