Tag Archive for: Adults

Perfect Pork Chops
Cooking Class for Ages 21+
Wednesday, May 20th | 5:30-8:00pm

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Simply Fancy and Comfortably Filling. Learn to do a perfect pork chop every time. Chef Mona Bronson-Fuqua pairs pro tips for juicy pork and ups the elegance with an elevated pan sauce and decadent cheesy mashed potato! Class is for ages 21+, alcohol (and NA options) will be served.

Menu:

  • Seared Pork Chops
  • Strawberry-Balsamic Pan Sauce
  • Smokey Garlic Cheesy Mashed Potatoes

Skills You’ll Learn:

  • Kitchen Safety, Knife Skills
  • Perfect Pork Chops

What you’ll take home:

  • Leftovers from class
  • Recipes and instructions

More about this class:

  • Class is for ages 21+
  • Great for beginner to advanced cooks

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Mona Bronson-Fuqua 

Supply List

 

All Supplies Included

 

Cookbook Club – Ruth Reichl
Cooking Class for Ages 21+
Thursday, May 14th | 5:30-8:00pm

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Ruth Reichl’s My Kitchen Year: 136 Recipes that Saved My Life

After the abrupt closure of Gourmet magazine, Ruth Reichl returns to the kitchen to heal, reconnect with herself, and rediscover the joy of cooking. “My Kitchen Year” captures her journey through the seasons with 136 soulful recipes that guide her back to comfort, creativity, and delight. Grab a copy of this inspiring memoir–cookbook to spark your own kitchen joy—and then register for Chef Jo’s cooking class to cook, taste, and celebrate some of Ruth’s favorite dishes right alongside us! Class is for students ages 21+ – alcohol (including NA options) will be served.

Menu:

  • Crispy, Lemony, Smashed Baby Yukon Golds
  • Baked Savory Whitefish in a Parchment Pocket
  • Wedge Salad with Bleu Cheese Dressing
  • Breakfast Peach Cobbler

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • En Papillote
  • Classic wedge salad

What you’ll take home:

  • Any leftovers you don’t eat during class
  • Recipes and instructions for the items prepared in class

More about this class:

  • Class is for ages 21+
  • Great for intermediate and advanced cooks
  • Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem 

Supply List

 

All Supplies Included

 

Cheesecake Cones: A Triple-Dessert Treat!
Baking Class for Ages 16+
Tuesday, May 12th | 5:30-7:30pm

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Chef Knight of Cora’s Cakery, takes three classic desserts—cheesecake, waffle cones, and ice cream novelties—and transforms them into one show stopping treat: the Cheesecake Cone! This might be the sweetest mash up ever! In this hands on class, you’ll build decadent, chocolate lined waffle cones stuffed with silky cheesecake filling, then finish them with fun summery toppings in two favorite flavors, Strawberry Crunch, and Cookies & Crème. Fun to make, gorgeous to show off, and absolutely delicious to eat—this is the dessert class you don’t want to miss!

Skills You’ll Learn:

  • Kitchen Safety
  • Dessert Favorites – Mashed up!

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16+
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Scratch Cinnamon Rolls
Baking Class for Ages 16+
Tuesday, May 19th, 2026 | 5:30-7:30pm

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Learn how to make soft, homemade cinnamon rolls from scratch by mastering dough preparation, proofing, shaping, filling, and baking techniques, while understanding how yeast works to create texture and rise. This class is for ages 16 and up, and you will be working in pairs, so sign up with a friend, or make a new one!

Menu:

  • The world’s best cinnamon rolls!

Skills You’ll Learn:

  • Kitchen Safety
  • Baking Basics
  • Working with Yeast Doughs
  • Rolling up cinnamon rolls

What you’ll take home:

  • Any treats you make in class are yours to keep!
  • Recipes and instructions to make more at home

More about this class:

  • Class is for ages 16 and up.
  • Great for beginner bakers

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Shaucuana Knight 

Supply List

 

All Supplies Included

 

Protected: Private VA Mindfulness Class
March 13, 2026

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