Maximize that Pork Loin!
Cooking Class for Ages 16+
Wednesday, January 14th, 2026 | 5:30-7:30pm

Learn to save money by cutting your own meat. Learn to cut a pork loin into chops and cutlets, then make no-shake baked pork chops and pork piccata with egg noodles. You will learn ideas for quick healthy sides from scratch and using common convenience products as-is, or how to add a little flair with minimum time & money. Go home with pork for 3 meals. Class is for students ages 16+. Students work in pairs. Please register by January 10th at noon.

Menu:

• Pork Carnitas
• Pork (or anything) Picatta
• Better Baked Breading for Meats

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Knife Skills, Meat Butchery
• Blending Scratch and Convenience Cooking
• Sauces, etc.

What you’ll take home:

• Pork prepped for three meals to finish at home
• Recipes and instructions

More about this class:

• Class is for ages 16+
• Great for beginner to intermediate cooks
• Sign up with friends!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Lilly Burdsall