CAMP Theme:

That’s a Wrap!  Food “wraps” are in every culture around the world, and we’re not just talking about “wraps”! Come and explore the world of wrapped-up foods: hand pies, Indian samosas, Latin American Empanadas, Bao Buns from China, Ravioli from Italy, and more!

What You’ll Discover:

In this camp you’ll discover the fun and delicious world of wrapped-up foods, the history behind the foods, how to make them, and so much more!

What You’ll Create:

Work with the chef to create wrapped-up foods like hand pies, empanadas, bao buns, ravioli, stuffed dumplings, and more! Eat all you’d like in class and take any leftovers home to share!

Before-Care Available:

Before-Care provides additional time before camp for early drop-offs. Before-Care starts at 8am. To enroll, add the Before-Care “ticket” to your registration. After-care is not available for this camp | students must be picked up at 12:30pm

Deadline to register: May 15, 2026