Start the year strong with Chef Jo’s ultimate plant-based comfort menu. Think creamy tomato soup (without the cream), hearty shepherd’s pie, and brownies so good you’ll forget they’re vegan. Healthy never looked—or tasted—this indulgent. (VEGAN) Class is for students ages 16+, students work in pairs. Please register by January 29th at noon.

Menu:

• Cream-Less Creamy Tomato Soup
• Vegan Shepherd’s Pie
• Kale Salad with Tahini Dressing
• Vegan Brownies

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• Meatless Meals
• Classic Ingredients and Familiar Flavors

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes and Tips to make these dishes again and again

More about this class:

• Class is for ages 16+
• Great for intermediate and advanced cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem