Winter doesn’t have to be gray! Brighten your plate (and your mood) with Chef Jo’s plant-powered creations. These bold, versatile recipes are perfect for dinner, snacks, or party bites. Flavor-packed, fuss-free, and guaranteed to make you fall in love with veggies all over again. (VEGETARIAN). Class is for ages 21+, registration includes two adult beverages from our menu of beer, wine, and NA options. Students work in pairs, so sign up with a friend!  Please register by January 12th at noon.

Menu:

• Smoky Little Deviled New Potatoes
• Warming Turmeric – Lemon – Barley Soup
• Kale Salad with Cranberries and Walnut Gremolata
• Tofu Ricotta Spread with Whole-Wheat Baguette

Skills You’ll Learn:

• Kitchen Safety, Knife Skills
• Working with Tofu
• Plant-Focused Meals

What you’ll take home:

• Any leftovers you don’t eat during class
• Recipes and Tips to make these dishes again and again

More about this class:

• Class is for ages 21+
• Great for intermediate and advanced cooks
• Makes a great date!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: JoEllen Hothem