Join Chef Alex for a class all about CHOCOLATE! In this class we’ll learn some of the science of chocolate, the process to tempering, and some of the best methods for working with this delicious ingredient! We’ll work in pairs to prepare Chocolate Truffles (with your choice of flavoring), Chocolate Dipped Caramels with Sea Salt, and Fruit-Nut Chocolate Bark!

What You’ll Make:

• Chocolate Truffles (choice of flavor)
• Scratch caramels dipped in chocolate with a sea salt topping
• Dried Fruit and Toasted Nut Chocolate Bark

Skills You’ll Learn:

• Kitchen Safety and Sanitation
• Tempering Chocolate
• Making Caramels from Scratch

More about this class:

• Class is for ages 16+
• Great for Beginner-Advanced Cooks
• Take home LOTS of treats to share

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Alex Noel