ages

Tag Archive for: Teen

“Home Alone” Pizza Party
Pizza from Scratch for Ages 11-15
Monday, December 15th | 5:30-7:30pm

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Join Chef Andrew Alcid for a fun evening of Pizza and Ice Cream. In this class, youth will prepare pizza dough from scratch, make their own pizza with toppings of their choice, and enjoy it with a HUGE ice cream sundae!  Class is for youth ages 11-15.  Students work in pairs, but will make individual pizzas and sundaes.  Sign up with a friend!

Menu:

  • Pizza from Scratch
  • Ice Cream Sundaes

Skills You’ll Learn:

  • Kitchen Safety
  • Making Pizza Dough
  • Working with Various Toppigns

More about this class:

  • Class is for ages 11-15
  • Great for beginner to intermediate youth cooks
  • You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Andrew Alcid 

Supply List

All Supplies Included

 

Mediterranean Mezze
Cooking Class for Ages 11-15 w/Adult
Thursday, November 6 | 5:30-7:30pm

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Mediterranean Mezze: Small Plates, Big Flavors

Just in time for holiday get-togethers, learn to craft a vibrant and flavorful mezze platter, filled with delicious dips, savory small plates, and refreshing salads. Discover the secrets to creating crowd-pleasing appetizers that embody the heart and soul of Mediterranean hospitality. Class is for youth ages 11-15 accompanied by an adult (18+).

Menu:

  • Chicken Kofta
  • Lebanese Tabbouleh
  • Baba Ghanoush
  • Tzatziki

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Mediterranean Classics

More about this class:

  • Class is for ages 11-15 with an Adult (18+)
  • Great for beginner to intermediate youth cooks!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Breakfast for Dinner
Cooking Class for Ages 11-15
Monday, October 13 | 4:30-6:30pm

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Breakfast for dinner? Yes Please! Join our fun and interactive cooking class where youth will learn to prepare delicious breakfast favorites – perfect for a unique and tasty dinner!  Get ready to sizzle, scramble, and serve up some serious culinary creativity! Class is for students ages 11-15.

Menu:

  • Strawberry and Cream Cheese Stuffed Challah French Toast
  • Choose Your Own Adventure: Breakfast Burritos
  • Nut Butter Banana Smoothies

Skills You’ll Learn:

  • Kitchen Safety
  • Breakfast Favorites
  • Culinary Improv

More about this class:

  • Class is for ages 11-15
  • Great for beginner to advanced cooks
  • Students work in pairs, sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

** Please stay home if you are feeling sick.

Instructor: Ilene Ross 

Supply List

 

All Supplies Included

 

Teen Wheel
Saturdays, 9:00am
September 27 – November 15 | Ages 11-15

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Create functional pottery on the wheel in a fun and creative atmosphere. Focus on the foundations of wheel-thrown pottery skills, technique development, trimming, glazing, and decorating. Students will learn to throw their new favorite mug, vase, or sculptural piece as they work on teacher-led projects and practices.

Students are required to follow the instructor’s curriculum. Only work produced from that curriculum will be fired.

No makeup classes will be made available in the case of illness or inclement weather.

Instructor:  Emery Cotten

Supply List

Students will need to bring:

  1. Own set of clay or throwing tools
  2. Large cleaning sponge
  3. Small clay work sponge
  4. Small bucket for cleaning and tool storage
  5. (Optional) Small/detail paintbrushes for glazing
  6. (Optional) Plastic bags for wrapping work

Students will be provided:

  1. Canvas for wedging at their tables
  2. Shelf space as close to their creation station as possible
  3. 1 bag of clay

Links to Class Required Items: (These are recommendations, not the required brands)

  1. Clay / Throwing Tools
  2. Large Cleaning Sponge
  3. Small clay work sponge
    • We recommend buying a basic toolkit with a small sponge included.
  4. Small Bucket for cleaning
    • Any clean, small to medium sized bucket will do.