Make fresh tagliatelle pasta with Chef Lilly by mixing dough, rolling it through pasta machines, and hand-cutting long, ribbon-like noodles. Then prepare a savory Italian sausage and roasted tomato sauce (with a vegetarian option available) and bake irresistible garlicky puff-pastry knots for a perfect mid-week dinner. Roll up your sleeves and discover the art of fresh pasta making together! In this fun, hands-on class, kids and their favorite adult will learn how to create delicious Italian dishes completely from scratch. Perfect for beginner cooks and food lovers alike.

Menu:

• Scratch Tagliatelle Noodles
• Classic Roasted Tomato and Italian Sausage Sauce (and vegetarian options)
• Garlicy Garlic Knots

What you’ll Learn:

• Making Pasta from Scratch!
• Kitchen Safety and Sanitation
• Pasta Sauce and Sides

Other Info:

• Class is for ages 7-12 with an adult working together
• Great for beginner to intermediate cooks
• Eat what you’d like in class, and take the rest home to share!

Instructor: Chef Lilly Burdsall