Join Chef Lilly for a hands-on exploration of two comforting pureed soups: Creamy Roasted Garlic Soup and Hearty Black Bean Soup. Discover the magic of two completely different soups that are delicious on their own—and even better together. Tying it all together are White Cheddar and Scallion Crostini and a Citrusy Local Greens Salad.
Perfect for cooks of all skill levels, this class offers practical kitchen skills, elegant presentation ideas, and a fresh look at how contrasting flavors can come together in one unforgettable meal. Learn techniques for building rich flavor and textures in these creative and nourishing soups from scratch. Enjoy each soup on its own or combine them in an elegant two-soup presentation.

Menu:

• Hearty Black-bean Soup
• Creamy Roasted Garlic-Potato Soup
• White Cheddar & Scallion Crostini
• Citrusy Local Green Salad

Skills You’ll Learn:

• Kitchen Safety
• Comfort Foods
• Knife Skills
• Soup Techniques

More about this class:

• Class is for ages 16+
• Great for beginner to advanced cooks
• You will work in pairs or teams – sign up with a friend!

**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**

Click here for information on our Health and Safety Policy.

Instructor: Lilly Burdsall